Ncuav qab zib "plombir" nrog butter cream Cov saj ntawm cov khoom qab zib no qhia kuv txog kev saj ntawm khov "Plombir", yooj yooj yim thiab creamy, ua ib txwm ua rau lub khob (lub qab zib ua lub luag hauj lwm ntawm mis nyuj khov, thiab khob yog ib qho khoom qab zib). Nws yog creamy, ilv, vanilla, lub cream yog hom haum rau lub ntxeem qauv ntawm cov khoom qab zib. Lub ncuav mog qab zib yog zoo, xws li ib tsev neeg kev xaiv rau ib lub tuam txhab loj! Cov nplaum yog npaj raws li cov tshuaj roj-qe, yog li kuv yuav tsis piav ntau ntxiv ntawm cov theem no, Kuv yuav tsuas hais ib yam - tom qab sim ib qho khoom qab zib tsawg kawg no ib zaug, koj yuav ua nws tas li!
Cov khoom xyaw:- Qaub Lee 300 g
- Margarine 300 g
- Hmoov nplej, nplej 750 g
- Ntsev 0.3 tsp.
- Dej qab zib 1 tsp.
- Vanillin 1 g
- Qe nqaij qaib 7 pcs.
- Butter 500 g
- Qab zib 360 g
- Vanillin 1 g
- Citric acid 0.2 g
- Walnut Walnut 0.75 tbsp.
- Kauj Ruam 1 Npaj cov khoom xyaw rau khoom qab zib: qaub cream 15% rog, margarine, hom qoob mog hmoov, ntsev, dej qab thiab vanillin.
- Kauj Ruam 2 Npaj cov khoom xyaw rau cov nplaum thiab cov ncuav mog qab zib: cov qhob cij qaib tshiab, butter, qab zib, citric acid thiab vanillin, walnuts.
- Kauj Ruam 3 Tshem tawm cov roj margarine hauv lub qhov cub microwave lossis dej da dej, ncuav hauv cov qaub nplaum rau nws.
- Kauj ruam 4 Sib tov thiab ntxiv dej qab zib, ntsev thiab vanillin rau qaub cream thiab margarine. Noob dua.
- Kauj ruam 5 Tam sim no, nyob rau hauv qhov chaw, ncuav nyob rau hauv lub hmoov.
- Kauj ruam 6 Peb knead lub khob noom, maj mam pouring nyob rau hauv lub hmoov. Kuv muab 750 gram hmoov.
- Kauj Ruam 7 Lub khob noom cookie yuav tsum tsis txhob tig los ua ntxhab, muag muag thiab pliable, tab sis nco ntsoov khaws cov duab ntawm pob. Peb faib nws mus rau 8 yam ntawm tib lub loj thiab muab tso rau hauv lub tub yees rau 5-10 feeb. Thaum lub khob noom cookie nyob hauv lub tub yees, preheat lub qhov cub kom txog 200 ° C.
- Kauj Ruam 8 Siv lub khob noom cookie thiab yob ib thooj rau hauv ib txheej nyias nyias txog 25-26 cm ntawm kab (hlais hla mus kom zoo zoo nrog ib txoj kab ntawm 24 cm). Feem ntau pricked nrog rab rawg.
- Kauj ruam 9 Ncuav mog qab zib rau li 7-8 feeb. Thaum ib qho khoom qab zib yog ci - yob tawm lub khob noom cookie rau tom ntej ib.
- Kauj ruam 10 Li ntawd, peb ci tag nrho 8 ncuav mog qab zib.
- Kauj Ruam 11 Txiav cov khoom qab zib tas, muab lawv ua ib kab uas muaj kab uas muaj 24 cm Peb tsis noj los yog khaus cov khoom txawb - lawv yuav tuaj yeem pab!
- Kauj Ruam 12 Yog li, cov khoom qab zib npaj txhij!
- Kauj Ruam 13 Tam sim no npaj lub butter-qe cream.
- Kauj Ruam 14 Nyob rau hauv qab ntawm daim ntawv disachable nteg tawm ib qho khoom qab zib, nplua nplaum lub cream.
- Kauj ruam 15 Li ntawd, nteg tawm tag nrho cov khoom qab zib, promazyvaya cream. Nws yog ib qhov tsim nyog yuav tau tawm me me qab zib rau smearing lub sab (peb khaws cov xim qab zib hauv lub tub yees kom txog thaum lub caij ntawm lubrication). Peb muab lub ncuav mog qab zib hauv lub tub yees rau li ntawm 1 teev.
- Kauj Ruam 16 Ceev yog crushed.
- Kauj Ruam 17 Scraps tseem grind kom txog rau thaum lub crumb loj tau.
- Kauj Ruam 18 Peb tau txais lub ncuav mog qab zib ntawm lub fridge nyob rau ib teev, hle lub pas thiab hloov mus rau ib lub thoob poom thaj, ces plam lub tog nrog cov xim tshuav ntxiv.
- Kauj Ruam 19 Tshem lub hau thiab sab ncuav ntawm lub ncuav mog qab zib nrog walnuts thiab crumb ntawm khoom qab zib. Muab cov ncuav mog qab zib tso rau hauv chav sov li ntawm 1 xuab moos thiab tuaj yeem pab tau rau lub rooj!