- hmoov nplej - 1 1/2 khob
- cocoa hmoov - 3/4 iav
- dej qab zib - 1/2 teaspoonfuls
- ci hmoov - 1/2 teaspoons
- ntsev - 1/2 teaspoonfuls
- softened butter - 1/2 khob
- qab zib - 1 iav
- qe - 2 pieces
- vanilla extract - 1 teaspoon
- qaub cream - 1 iav
- mint cheesecake-mini - 16-18 pieces
- unsalted butter, chav tsev kub - 1 khob (cream)
- hmoov qab zib - 450 Grams (cream)
- ntsev - 1/4 Teaspoons (cream)
- fatty cream - 1-2 Art. spoons (cream)
- vanilla extract - 1 teaspoon (cream)
- tshuaj mint extract - 1/4 teaspoons (cream)
- khoom noj xim (xaiv) - 1 Mus saj (cream)
1. Preheat lub qhov cub kom 175 degrees. Sau ntawv rau muffins nrog cov ntawv kabmob. Nyob rau hauv ib nrab lub tais, sib tov lub hmoov, cocoa, dej qab zib, ci hmoov thiab ntsev. Ntsia ua ke butter thiab qab zib nyob rau hauv ib lub tais loj. Ntxiv cov qe, ib zaug ib zaug. Do nrog vanilla extract. Ntxiv 1/3 ntawm hmoov sib tov mus rau lub tais thiab sib tov. Ntxiv ib nrab lub qaub cream thiab mix. Rov qab, alternating qhov ntxiv hmoov nyob rau hauv 2 poob nrog nrog tshuav qaub cream nyob rau hauv 1 set. 2. Muab 1 diav khob cij rau hauv txhua daim ntawv ntxig. Muab ib lub me me-cheesecake saum thiab maj mam muab nyem. 3. Muab 1 tablespoon ntawm mov paj on to top thiab du nws. Ci rau 15-18 feeb. Cia kom txias kom tiav ua ntej thov nplaum. 4. Ua lub qab zib, hauv lub tais loj, tuav cov butter rau li 30 feeb. Yeej nrog suab thaj thiab ntsev. Ntxiv 1 tablespoon ntawm tuab cream, tso rau 3 mus rau 4 feeb. Yog hais tias glaze yog tuab heev, ntxiv ntau lub qab zib, 1/2 teaspoon ntawm ib lub sij hawm, kom txog rau thaum lub siab nyiam. Do nrog vanilla extract, mint extract thiab dye yog siv. Garnish nrog cappuccino mint cream.
Kev Pabcuam: 6-8