Rassolnik nrog pearl barley Qhov no yog ib daim ntawv qhia classic rau pickle hauv Soviet zaug. Kuv tau txiav tawm hauv kuv cov tub ntxhais kawm ntawv xyoo hauv phau ntawv "Txog khoom cua thiab noj qab nyob zoo", uas yog qhov zoo tshaj plaws. Kuv tau sau cov tshuaj thiab tom qab ntawd feem ntau siav, Kuv noj tam sim no, vim kuv nyiam kua zaub soups. Qhov no rassolnik zoo rau hnub thib ob, thiab rau peb, yog tias nws nyob hauv lub tub yees. Txawm tias nws yuav ua tau ntau tshaj! Yog vim li cas nws yog hu ua Leningrad, kuv tsis paub, hmoov tsis. Tej zaum ib tug neeg yuav qhia?
Cov khoom xyaw:- Nqaij nyuj ntawm cov pob txha 600g
- Groats ntawm pearl barley 50 g
- Qos yaj ywm 2 pcs.
- Carrot 1 Pc.
- Dos 1 pc.
- Celery hauv paus 50g
- Dib salted 100 g
- Bay nplooj 2 pcs.
- Ntsuab dos 0.25 pawg
- Fresh dill 0.25 pawg
- Parsley tshiab 0.25 pawg
- Qaub cream 100 g
- Kauj ruam 1 Los npaj rassolnik noj nqaij nyuj brisket ntawm tus pob txha, nws zoo dua nrog cov pob txha mos, dos, carrots, hlaws hlav, hauv paus celery, pickled cucumbers.
- Kauj Ruam 2 Cov nqaij zoo ntxuav thiab muab tso rau hauv lub lauj kaub. Sau 1.5-2 liv ntawm dej txias, coj mus rau ib tug boil. Peb txiav ntau ntawm celery paus, carrots thiab dos. Ntxiv rau lub lauj kaub rau nqaij. Nqa mus rau ib tug boil, tshem tawm cov npaus.
- Kauj Ruam 3 Ntxiv pearl barley (koj tuaj yeem ua tsau ua ntej) thiab ua noj rau tsawg cua kub hauv qab ntawm lub hau rau 1-1,5 xuab moos.
- Kauj ruam 4 Thaum cov nqaij siav, tshem nws thiab cov hauv paus hniav ntawm lub broth. Keeb kwm yog txav deb.
- Kauj Ruam 5 Cais cov nqaij ntawm cov pob txha thiab cov pob txha mos thiab txiav rau hauv daim. Peb xa nws mus rau kua zaub.
- Kauj Ruam 6 Tom qab ntawd peb tso cov qos yaj ywm. Finely chop lub dos thiab carrots rau refueling. Salted cucumbers, dhau lawm, txiav mus rau hauv me me pieces.
- Kauj Ruam 7 Peb cia nyob rau hauv lub broth thiab rog, tshem tawm los ntawm nws saum npoo, zaub rau refueling.
- Kauj ruam 8 Thaum lub qos yaj ywm hauv lub picker ua mos, ntxiv cov zaub hnav khaub ncaws. Nqa mus rau ib tug boil, rau tsis hnov tsw peb ntxiv 2 Bay nplooj, boil on tsawg cua sov rau 5-6 feeb. Yog hais tias qhov kua qaub tsis txaus - peb ntxiv brine kom saj. Peb nkag mus rau hauv cov kua zaub ua tev txiv hmab txiv ntoo, kaw lub hau thiab tshem tawm ntawm qhov hluav taws kub. Wb brew. Pab nrog qaub cream thiab tshiab tshuaj ntsuab.