- Nqaij - 500 Grams (pulp nqaij npuas los yog nqaij nyug)
- Qos yaj ywm - 1 kilogram
- Qaub Lee - 200 Grams
- Dos - 100 Grams
- Carrots - 100 grams
- Qij - 3 Cov hniav
- Zaub roj - 3 yam khoom. diav
- Ntsev, kua txob, Bay nplooj ntoos, spices - - Mus saj
Tev lub dos, finely chop. Ncuav qhov roj zaub mus rau hauv lub tais ntawm multivark, hloov lub hauv paus muaj. Xaiv qhov "Pie" / "Baking" hom. Thaum lub dos yog kib, grate lub peeled carrots on ib tug loj grater. Ntxiv cov zaub ntug hauv paus rau dos. Fry zaub rau 10 feeb. Tom qab 10 feeb, ntxiv cov qaub cream rau zaub. Tom qab ntawd ntxiv 200 ml dej, do (tsis txhob hloov hom hom ntawm multivark). Txiav cov nqaij rau hauv me me. Txiav cov qos yaj ywm qos yaj ywm mus rau hauv me me. Hloov qos yaj ywm nrog nqaij mus rau lub multivark. Ntsev, kua txob, ntxiv Bay nplooj ntoos thiab spices. Kaw lub hau npog npog, xaiv "Kua zaub" / "Ntxawm", muab cov sijhawm rau 1 teev. Tom qab ib lub suab sib tw, tua lub multivarker. Ntiag txhua yam thiab diav cov paib. Ua hauj lwm nrog cov tshuaj ntsuab tshiab. Bon appetit!
Cov Haujlwm: 5