- Noj ntsev tag nrho - 2 kilogram
- Dos - 2 pieces
- Bay nplooj ntoos - 1 daim
- Zaub roj - 20 milliliters
- Nplej hmoov - 10 Grams
- Dill - 20 Grams
- Carrots - 200 Grams
- Kua txob fragrant - 5 pieces
- Ntsev - 2 Teaspoons
- Qos yaj ywm - 300 Grams
- Butter - 20 Grams
- Cream 20-22% - 300 Million Cov Neeg
Peb muab tso rau cov kua zaub (lub taub hau, tus nplhaib, daim tawv nqaij, pob txha) nyob rau hauv lub laujkaub, sau nrog dej txias thiab muab tso rau ntawm lub qhov cub loj. Nqa mus rau ib tug boil, tshem tawm cov npaus, ntxiv carrots, dos (tag nrho), kua txob thiab ntsev. Noj rau ib nrab ib teev nrog ib tug tsis muaj zog boil, tom qab uas lub broth yog lim, thiab txhua yam uas siav nyob rau hauv nws, yog muab pov tseg. Lub broth yuav tsum tig tawm los ua pob tshab. Yog tias nws tsis ua haujlwm tawm thawj zaug, rov tua dua. Dawb huv broth ntawm ntsev. Thiab thaum peb broth twb boiled, peb kib nyob rau hauv zaub roj finely tws dos thiab grated carrot kom txog thaum kev sib tw. Nqa cov ntshiab broth mus rau ib tug boil, muab nws mus rau hauv me me cubes ntawm tws qos yaj ywm. Nyob rau hauv ib lub lauj kaub ci, sov lub butter, muab ib tug tablespoon ntawm hmoov thiab ib me ntsis broth. Fry, sai sai, nws thiaj tsis muaj cov qog. Thaum lub qos yaj ywm muaj siav yuav luag rau qhov npaj txhij, peb ntxiv ob qho tib si fries (dos-carrot thiab floury) mus rau lub lauj kaub. Tam sim ntawd tom qab no, ntxiv ntxuav thiab diced rau hauv cubes (me ntsis loj dua cov qos yaj ywm) ntses fillets. Ntxiv cream thiab dill mus rau kua zaub. Nqa mus rau ib lub boil thiab tshem tawm ntawm tshav kub. Ua haujlwm kub. Bon appetit!
Cov Haujlwm: 8-10