Ncuav mog qab zib "Tescha"
Cov khoom xyaw: 300 grams hmoov, 200 grams butter, 50 grams ntawm mis nyuj, ib me ntsis ntsev, 50 grams qab zib, 2 qe yolks.
Sau: 2 tablespoons breadcrumbs, 10 qe dawb, 200 grams walnut kernels, 8 yolks, 250 grams qab zib, vanillin.
Npaj. Los ntawm butter, mis nyuj, ntsev, piam thaj, yolks, hmoov knead lub mov paj ntawm medium sib xws. Peb faib nws mus rau ob qho chaw thiab muab tso rau 1 teev nyob rau hauv ib qhov chaw txias. Cov pwm yuav tsum tau roj thiab nphoo nrog hmoov nplej, peb muab ib nrab lub khob noom cookie muaj, nws kis mus nrog txhaws, npog nrog rau ib nrab ntawm lub khob noom cookie, smear lub nplaum nrog qe thiab khi ntawm nkhaus hauv ob peb qho chaw. Ci khoom qab zib nyob rau hauv ib tug kub qhov cub.
Kev npaj ntawm txhaws. Yolks thiab qab zib yuav tsum tau poured rau hauv npaus, peb yuav maj mam qhia av avnuts, qe dawb npaus, vanillin, breadcrumbs.
Ncuav mog qab zib "Kuchka"
Npaj lub mov paj rau brewed khoom qab zib, rau qhov no peb noj 250 grams dej thiab boil nws nrog 100 grams margarine, 1 teaspoon suab thaj. Tshem tawm ntawm qhov hluav taws kub, sai sai muab ib khob ntawm sifted hmoov, do kom txog thaum uas tus. Lub khob noom cookie yuav tsum poob qab hauv qab ntawm lub laujkaub. Peb yuav siv 4 qe ib zaug.
Muab lub khob noom cookie rau hauv ib lub tais ci nrog ib daig me. Tua me me tarts. Txhua lub ncuav mog qab zib yuav txiav thiab muab ib piece ntawm Walnut sab hauv. Tom qab ntawd peb muab cov ncuav ua ke nrog ib pawg. Thiab nyob rau sab saum toj ntawm no pawg peb ncuav tawm ib lub hub ntawm condensed mis nyuj tov nrog yoghurt. Ua chocolate icing, nws yog cocoa, qab zib, butter. Glaze on to top ncuav on lub khoom qab zib, thiaj li hais tias lub khoom qab zib soaked, nws yuav tsum sawv ntsug rau ib lub sij hawm.
Ncuav mog qab zib "Zoo nkauj Maria"
Mov paj: 4 yolks, 4 khob hmoov, 400 grams margarine, 50 grams vodka, ib tug teaspoon ntawm soda slaked vinegar.
Cream 1 Lub sij hawm ntawm cov kua txiv hmab txiv ntoo.
Cream 2 - ib khob ntawm mis nyuj, 1 khob suab thaj, 1 qe - do zoo, noj on tsawg cua sov kom txog thaum lub qab zib tau melted. Nyob rau hauv 300 grams ntawm creamy softened butter, ntxiv 2 dia ntawm resulting loj thiab zoo vzobem.
Peb knead lub khob noom cookie, faib rau 4 qhov chaw thiab muab tso rau 2 xuab moos hauv qhov cub, tab sis tsis nyob hauv lub tub yees. 4 protein peb yuav coj mus rau ib tug tuab npaus nrog 1 thiab 1/3 khob suab thaj, ntxiv ntau li ntau walnuts. Los ntawm mov paj peb yuav yeem tawm ib tug nyias txheej, nteg nws on ib daim ntawv ci, to top nrog ib tug protein loj nrog neeg rau. Ci kom txog thaum lub teeb golden crust. Peb ci 4 ncuav mog qab zib. Npaj ncuav nyob rau hauv lem, peb grease nrog 1 thiab 2 cream. Sab saum toj ntawm lub khoom qab zib yog decorated nrog walnuts.
Sand ncuav mog qab zib
Qhov no yog ib qho txawv thiab qab zib, tej zaum ib tug neeg yuav hu nws lub ncuav qab zib. Thaum ci, txawm lub ripeest apricots tau ib tug qaub saj. Tab sis ua ke nrog ib qho kua qaub thiab ua kom qab zib, tsis muaj cloying. Yog hais tias koj tsis nyiam lub qab zib thiab qaub saj, ces peb yuav hloov tshiab apricots, nyob kas poom.
Cov khoom xyaw rau shortcake: 100 grams creamy txias butter, finely tws thiab tov 100 grams qab zib thiab 1 qe.
Npaj. Sift 250 grams hmoov, ntxiv ib nrab ib diav ntawm ci hmoov thiab knead lub mov paj. Peb muab lub khob noom rau hauv ib qho pwm, uas yog smeared nrog butter. Nws yog qhov yooj yim dua kom ci ncuav mog qab zib no nyob rau hauv ib qho pwm nrog ib sab nraud, ntawm qhov nws yuav yooj yim tshem tawm. Peb yuav faib cov mov paj los ntawm cov duab, ua ntug. Nyob rau hauv ob peb lub chaw, peb yuav thawb nws nrog ib tug nkhaus thiaj li hais tias mov paj tsis swell thaum ci. Muab nyob rau hauv ib lub qhov cub, rhuab mus rau 180 degrees, thiab ci 15 los yog 20 feeb kom txog thaum Golden xim av.
Thaum lub sij hawm ci lub khob noom cookie, npaj cov tub ceev xwm.
Cov khoom xyaw: Mix 75 grams sifted hmoov, 1 hnab sachet vanilla qab zib, 50 grams softened butter, 100 grams qab zib, 3 yolks.
Ncuav 375 ml ntawm mis nyuj rau hauv saucepan, coj nws mus rau ib qho dej rhaub thiab cia nws sim. Ncaj nraim rau hauv cov mis, stirring tas li, peb qhia ib lub cream loj. Siv 1 lossis 2 feeb kom txog thaum lub qab zib kom tuab. Sov lub cream ntawm ci ncuav mog qab zib. Rau txhaws ntawm 750 grams apricots txiav nyob rau hauv ib nrab thiab tshem tawm cov pob txha. Ib nrab ntawm cov apricots yog poured rau hauv cream. Ci lub khoom qab zib rau 40 feeb nyob rau hauv lub qhov cub, preheated mus rau 180 degrees. Npaj ncuav mog qab zib peb siv tawm ntawm cov duab, txias thiab nphoo nrog hmoov qab zib.
Lub ncuav mog qab zib yog cov tshaj plaws thiab yooj yim
Cov khoom xyaw rau mov paj: 2 khob hmoov, 6 qe, 2 khob suab thaj.
Rau ib lub qab zib: peb yuav ua ib lub qab zib uas koj paub yuav ua li cas los yog ua ib lub khob los ntawm cov kua mis: condensed mis thiab 200 grams butter. Yog hais tias xav tau, ntxiv cocoa mus rau cream.
Peb ua lub khob noom cookie zoo li ib qho charlotte. Peb noj hmoov, qe thiab qab zib zoo sib tov, yog leej twg nyiam, ntxiv vanilla qab zib, ob peb daig ntawm cognac los yog cawv kom saj. Tag nrho cov poured mus rau hauv lub tais ci nrog thawv thiab 30 feeb ntawm ci kom txog thaum uas npaj txhij. Peb tawm ntawm lub qhov cub, cia kom txias thaum peb ua cov cream. Los ntawm ib daim square square rau ntawm daim ntawv ci peb txiav tawm ib lub vajvoog zoo me me, muab cov npoo seem hauv ib lub tais thiab muab puab ua tej daim me me.
Cov crumbs yog tov nrog ib co ib feem ntawm cream, thiaj li hais tias nws tsis tau tuab. Peb muab lub voj voog nyob rau hauv lub tais thiab txiav lub ncuav mog qab zib raws thiab nyob rau hauv ib nrab. Qhov qis dua ib nrab yog soaked nrog xws li ib tug composition: cawu cub los yog vodka, plus jam los yog syrup. Los ntawm saum toj no muab lub txhaws ntawm crumbs nrog cream, ces kaw thib ob ib nrab. On top ntawm lub khoom qab zib grease qhov cream ntxiv. Koj tuaj yeem nyiag lub ncuav mog qab zib nrog rau ib qho xim txawv. Nws muab tawm sai sai, delicious.
Hlub koj
Cov khoom xyaw: ntim khoom qab zib rau ncuav mog qab zib, cream 33% rog.
Npaj. Peb yuav yuav tej khoom qab zib rau ib qho khoom qab zib, ib qho khoom qab zib zoo heev - "Liab". Txiav cov workpiece mus rau 3 los sis 4 txheej. Tos lub nplaum kom txog thaum uas lawv tig mus rau hauv ib pawg tuab, tab sis tsis butter. Hauv nruab nrab ntawm txoj haujlwm, ntxiv 1 lossis 2 tablespoons qab zib. Noj cov thawj ncuav thiab moisten nrog cov impregnation, koj yuav kom ntseeg rum nrog dej qab zib los yog cognac nrog dej qab zib rau hauv ib feem ntawm 1: 1, ces smear ib txheej tuab ntawm Lee. Peb kuj yuav ua tus so ntawm lub ncuav. Tshua ntawm cov nplaum yuav ua kom roj rau ntawm cov khoom noj no. Peb pib kho nrog txiv hmab txiv ntoo, chocolate shavings los yog tej yam zoo nkauj thiab cua.
Txiv hmab txiv ntoo ncuav mog qab zib
Cov khoom xyaw: 400 los sis 500 grams ntawm biscuits, 2 tsawb, 2 kw, 1 txiv kab ntxwv, vanillin, gelatin, 1 khob suab thaj, 800 grams qaub cream.
Npaj. Gel nyob rau hauv ib khob ntawm gelatin rau 40 feeb, nyob rau tib lub sij hawm, whipped cream nrog vanillin thiab qab zib. Peb txiav txiv hmab txiv ntoo rau hauv daim me me: txiv kab ntxwv, txiv tsawb, kiwi. Peb yuav siv cov duab sib sib zog nqus, koj tuaj yeem nqa lub tais zaub mov sib sib zog nqus, hauv qab ntawm uas muaj hlua nrog cov khoom noj khoom haus zaj duab xis, yog li ntawd cov duab ntawm cov naam tuaj. Sib tov gelatin nrog qaub cream.
Ua lub ncuav mog qab zib. Nyob rau hauv qab ntawm daim ntawv nteg tawm kiwi, nyob rau sab peb muab lub ncuav qab zib. Tom qab ntawd ncuav me ntsis qaub cream, muab lub txiv hmab txiv ntoo, tawg ncuav qab zib nyob rau hauv me me pieces, ua li ntawd nyob rau hauv txheej. Nyob rau sab saum toj txheej, tsis txhob muab cov khoom qab zib tawg, vim qhov no yuav yog hauv qab, tab sis nws yuav tsum tau sib tiaj.
Peb kaw lub ncuav mog qab zib nrog ib zaj duab xis thiab muab tso rau hauv lub tub yees rau ob peb teev. Tom qab ntawd peb qhib sab saum toj movie, coj lub phaj thiab tig lub ncuav mog qab zib ntawm no phaj. Peb tshem tawm cov movie. Yog xav tau, lub ncuav mog qab zib yog topped nrog chocolate. Lub ncuav mog qab zib yog delicious thiab ceev, yooj yim kom ua.
Ib qho yooj yim ncuav mog qab zib
Cov khoom xyaw rau 1 lub ncuav mog qab zib: 2 tsom iav ntawm hmoov, ib tug teaspoon ntawm dej qab zib, cocoa, 1 khob ntawm mis nyuj, 1 khob suab thaj, 2 qe.
Npaj. Sib tov qe nrog piam thaj, hmoov, ntxiv mis nyuj haus. Dej qab jam thiab ntxiv rau lub khob noom cookie. Sib tov zoo thiab ci. Tab sis koj muaj peev xwm faib lub mov paj mus rau 2 qhov chaw, ib qho ntawm peb ntxiv cocoa. Nyob rau hauv ib qho roj greased daim ntawv tawm nrog ib tug tablespoon ntawm ib daim hlab nyob rau hauv ib tug qauv checkerboard. Yog hais tias peb ci li ob peb li ncuav, ces peb yuav ua rau lawv nrog cov impregnation uas qab zib thiab kua nplaum ua ke nrog cov nplaum los yog cov dej qab ntsev tso. Yog hais tias xav, decorate ib yam dab tsi los ntawm saum toj no.