Casserole nrog strawberries thiab rhubarb

1. Preheat lub qhov cub nrog ib qho sawv ntsug hauv nruab nrab kom 175 degrees. Sau rau hauv daim ntawv ntawm parchment bou Cov khoom xyaw: Lus Qhia

1. Preheat lub qhov cub nrog ib qho sawv ntsug hauv nruab nrab kom 175 degrees. Sau daim ntawv nrog cov ntawv khij los sis cov ntaub qhwv silicone, muab tso rau hauv ib lub tais ci. Finely chop ginger thiab walnuts. Sib tov cov hmoov nplej, cov piam thaj xim av, cov yoov oats, hauv pem teb, ntsev thiab cinnamon hauv lub tais loj. Ntxiv walnuts thiab tev khaws, ces ncuav melted butter. Siv lub diav rawg, sib tov tag nrho cov khoom xyaw. Diav ib nrab ntawm qhov sib tov rau hauv pwm thiab theem nws. Ua kom ib tug khoom. Tawm thiab txiav cov rhubarb rau hauv daim 1 cm tuab 2. Muab cov ncuav qaub ncaug rau hauv lub khob. Tev thiab txiav cov txiv pos nphuab. Dissolve lub starch nyob rau hauv dej txias, teem ib sab. 3. Muab cov txiv pos nphuab, qab zib thiab Ginger hauv nruab nrab saucepan thiab zom cov txiv hmab txiv ntoo mus rau ib qho kev sib xyaw nrog ib qho riam phom los yog lub khob noom cookie. Muab lub lauj kaub rau hauv nruab nrab kub thiab, stirring, coj mus rau ib tug boil. Ncuav lub yaj hmoov txhuv nplej siab mus rau hauv saucepan thiab nplawm nrog cov khaub thuas, rov qab coj mus rau ib qho dej. Noj, stirring, kom txog thaum lub sib tov thickens, txog 3 feeb. Tshem tawm lub saucepan los ntawm tshav kub, do nrog vanilla Extract thiab ncuav lub sau tshaj lub rhubarb. 4. Muab tso rau hauv lub khob cij rau sab saum toj, ua kom koj cov ntiv tes smashing. Muab daim ntawv tso rau hauv qhov cub thiab ci rau 45-60 feeb, kom txog rau thaum to top ntawm kub xim, kom txog thaum lub strawberry sib tov pib npuas. Cia lub casserole kom txias thiab pab sov lossis sov sov.

Kev Pabcuam: 10