Cov tawv nqaij ntawm lub ntsej muag xav tau kev tu ncua rau nws. Niaj hnub no peb yuav tham txog yuav ua li cas kom zoo dua qub ntawm daim tawv nqaij ntawm lub ntsej muag. Cov tawv nqaij feem ntau yog ib qho tseem ceeb ntawm kev noj qab nyob zoo, tab sis yog tias koj tsis tu nws, nws yuav plam tag nrho nws cov khoom siv, zoo heev thiab khoom.
Thiab ua ntej yuav qhia koj txog ntau txoj kev uas yuav tsum tau ua kom pom zoo, koj yuav tsum txiav txim siab seb koj cov tawv nqaij zoo li cas. Cov tawv nqaij li, raws li txoj cai, lub cev zoo, ywj ywb thiab velvety, muaj ib qho txaus ntawm ya raws. Tsis zoo li oily ntawm daim tawv nqaij, cev nqaij tawv tsis ci thiab muaj qhov tob hauv lub cev. Ib qho ntawm qhov zoo tshaj plaws ntawm lub cev ntawm cov tawv nqaij yog: tsis tuaj yeem dub nciab thiab wrinkles, yog tias muaj, lawv yuav luag imperceptible. Tsis zoo li cov tawv nqaij ntawm cov tawv nqaij, cov tawv nqaij yuav luag tsis tawv thiab hnub nyoog tom qab.
Ntxuav nrog dej sov. Tab sis nws yuav tsum nco ntsoov tias lub caij nyoog ntxhua thiab ntau zaus heev yuav ua rau lub cev nqaij daim tawv tsis so. Nws yog ib qhov tseem ceeb heev uas yuav tau so tej tawv nqaij nrog ib qho kev daws ntawm dill dej.
Cov qhov ncauj qhov ntswg hauv qab no yuav pab tau tus kws kho mob sab nraud thiab khaws nws cov khoom.
Pob kws ntsej muag . Koj yuav tsum tau 50 g ntawm cornmeal thiab 1 qe dawb. Cov protein yuav tsum raug ntaus thiab sib xyaw nrog cov pob kws. Thov lub npog ntsej muag rau ntawm daim tawv nqaij huv ntawm lub ntsej muag, thiab tom qab lub npog ncauj tau qhuav, koj yuav tsum maj mam muab dej ntxuav nrog dej sov, tsis nco qab txog cov kab zaws. Pob kws hmoov nplej rau hauv daim ntawv qhia no yuav muab hloov nrog oatmeal. Cov nyhuv yuav zoo li qub.
Zib ntab ntsej muag . Koj yuav tsum tau muaj 1 tbsp. ib diav ntawm zaub roj thiab ib tug teaspoon ntawm zib mu. Zib ntab thiab zaub roj yuav tsum tau muab zom ua ke nrog rab koob ntoo kom txog thaum homogeneous. Qhov no sib tov yog thov raws li ib txoj cai, rau 20-30 feeb, ces nws yog ntxuav tawm nrog dej txias los yog Txoj hlab ntawm txiv qaub. Lub resulting sib xyaw kuj tuaj yeem ntxiv 2 qe qe thiab 0.5 teaspoon ntawm chubby los yog almond roj.
Txiv qaub npog ncauj . Koj yuav tsum tau 1 qe yolk, 1 tbsp. ib spoonful ntawm txiv qaub peel hmoov thiab 1 teaspoon ntawm zaub roj. Thawj sib xyaw zheltok thiab hmoov los ntawm tev ntawm txiv qaub, thiab tom qab 15-20 feeb koj yuav tsum tau ntxiv ib teaspoon ntawm zaub roj. Qhov no emulsion yog siv rau lub ntsej muag nrog ib tug txheej txheej ua ntej ziab, tom qab uas nws yog ntxuav tawm nrog dej sov. Qhov kawg ntawm tus txheej txheem koj tuaj yeem ntub daim tawv nqaij nrog lub khob nourishing.
Kab npauj npaim liab . Koj yuav tsum xav tau ib tug tablespoon ntawm mis nyuj (los yog sov cream), 2 tbsp. spoons ntawm tsev cheese, 1 tbsp. ib diav ntawm zaub roj. Tag nrho cov khoom xyaw yog tov kom txog thaum homogeneous. Siv daim npog ntsej muag no rau 15-20 feeb, ces muab dej sov so los ntxuav. Muaj ntau ntau yam txawv ntawm lub npog ntsej muag: koj tuaj yeem ntxiv 0.25 teaspoon ntsev, zoo li 1 teaspoon ntawm nqaij qaib, dandelion los yog cov kua txiv qaub, koj tuaj yeem ntxiv zib mu.
Ntsej muag ntawm mayonnaise . Noj 1 teaspoon ntawm mayonnaise, 1 teaspoon ntawm cov khoom noj qab haus huv thiab ib nrab spoonful ntawm tshuaj yej, sib tov tag nrho cov khoom xyaw thiab thov rau 15-20 feeb, ces yaug nrog dej sov los yog sov qaug tshuaj yej thiab grease koj lub ntsej muag nrog ib tug noj qab haus huv cream.
Qos npog ntsej muag . Ib qhov zoo tshaj qhov ncauj qhov ncauj rau cov tawv nqaij. Ua noj 1 qos yaj ywm hauv ib lub tsho, tom qab ntawd tev nws los ntawm tev thiab zuaj nws mus rau lub xeev qhib. Sib tov nrog ib qe qe thiab ob diav ntawm cov mis nyuj sov. Thov kev pab no lub ntsej muag rau lub ntsej muag rau 15-20 feeb, thiab tom qab ntxuav nrog txiv qaub infusion thiab dej sov.
Nourishing nplaum ntsej muag cuav . Nias zoo heev ntawm lub npog qhov ncauj rau cov tawv nqaij. Noj 2 tbsp. dia daj thiab qe qe, ntxiv 15-16 tee cov vitamin A thiab E (cov kua roj uas yuav muab tau los ntawm cov chaw muag tshuaj). Khaws tag nrho cov khoom xyaw kom txog thaum tus cab thiab lawv tau thov rau lub ntsej muag rau 15-20 feeb, ces yaug nrog dej sov.
Herbal daim npog . Koj yuav tsum tau 2 teaspoons ntawm sage, 2 me me daig ntawm txiv qaub xim thiab 1 iav ntawm cov mis nyuj sov. Cov nyom yog poured nrog mis nyuj thiab rhuab 5-10 feeb ua ntej boiling. Sau ntawv cia kom sawv ntsug rau 20 feeb. Ua ntej tso npe rau xws li ib daim npog qhov ncauj, nws yog ntshaw kom ntxov-moisturize lub ntsej muag, thiab lub resulting sib xyaw ntawm etchings thiab mis nyuj yog thov kuj rau 15-20 feeb, tom qab uas nws yog ntxuav tawm nrog ib tug sov herbicide. Thaum kawg, yaug koj lub ntsej muag nrog dej txias thiab ntub cov nourishing qab zib.
Ntsej muag ntawm lws suav . Peb noj ib nrab ib khob ntawm Sweet Cherry, ib tug teaspoon ntawm zib mu thiab txiv qaub kua txiv. Cherry yuav tsum tau grinded nrog ib tug ntoo diav, tom qab uas ntxiv lub sliced salmon thiab kua zib mu. On lub ntsej muag ntxuav, siv lub resulting sib tov rau 15-20 feeb, ces yaug nrog dej sov nrog Ntxiv ntawm txiv qaub kua txiv.
Tom qab siv daim npog saum toj no, koj tuaj yeem nplaum lub ntsej muag nrog lub nourishing los yog roj qab zib, qhov no yuav ua rau koj lub cev tawv nqaij!