Txog rau hauv daim ntawv qhia kuv xav kom koj txhawj xeeb rau cov ntawv nthuav tswv yim zoo ntawm cov qhaub cawv - ak-halva. Ak-halva yog ib qho qab zib heev, qab thiab tsis muaj zog. Mus rau saj ntawm ak-halva, yog hais tias nws yog ib tug txheeb ze ntawm peb, los ntawm thaum yau cov nyiam halva los ntawm sunflower noob, ces heev nyob deb. Hauv kuv lub tswv yim xav, ak-halva ntau dua li sherbet tshaj "zoo tib yam" halva. Tab sis, txawm tias tag nrho cov txawv, ak-halva muaj nws tus kheej tshwj xeeb "tus cwj pwm", uas yog manifested, ua ntej ntawm tag nrho cov, vim lub ntsiab lus ntawm ib tug loj tus nuts, thiab uas, ntxiv rau, yog emphasized los ntawm aroma ntawm sunflower roj.
Cov khoom xyaw:- Nplej hmoov 5 tbsp. l.
- Dej 1 tbsp.
- Qab zib 4 tbsp.
- Walnut Walnut 1.5 tbsp.
- Citric acid 0.5 tsp.
- Sunflower unrefined roj 1 tbsp. l.
- Theem 1 Cov khoom xyaw tseem ceeb: hmoov nplej, qab zib, dej, ceev, citric acid thiab sunflower roj.
- Kauj ruam 2 Grind lub ceev.
- Kauj Ruam 3 Tso ib khob dej rau hauv saucepan thiab npog nrog qab zib. Nqa mus rau ib qho dej. Tom qab ntawd ua kom kub tsawg tshaj li 5-7 feeb.
- Kauj ruam 4 Tom ntej, ncuav lub txiv ntseej thiab hmoov rau hauv qab zib syrup thiab ntxiv ib lub pinch ntawm citric acid. Ua noj rau tsawg cua sov rau 15 feeb nplawm tas li. Tsis tas li ntawd, nyob rau theem no, koj yuav tsum nco ntsoov tias tsis muaj lumps ntawm hmoov tshuav. Yog hais tias muaj, ces lawv yuav tau rubbed nrog ib diav tawm tsam phab ntsa ntawm lub lauj kaub.
- Kauj Ruam 5 Tom qab ntawd ncuav nws rau ntawm lub pre-oiled nrog lub hnub ci roj tais. Kuv siv lub lauj kaub tais diav li ib txwm. Tom qab ntawd peb cia lub halva kom txias.
- Kauj Ruam 6 Tom qab lub halva tau txias, txiav nws rau hauv daim thiab cia nws cua rau 15-20 feeb. Qhov tsos zoo heev.