Chahokhbili yog cov zaub mov ua noj ntawm Georgian lub teb chaws cuisine, uas yog ib lub stew tau ntawm cov noog nqaij. Nyob rau hauv lub hnub qub nws tau tsuas yog los ntawm pheasants, tab sis tshaj li lub sij hawm daim ntawv qhia underwent hloov thiab lub tse pom nws permissible los hloov qhov kev ua si nrog ib tug yooj yim thiab ntau yooj yim noog. Hnub no tsis tsuas yog niam tsev, tab sis kuj master-chefs npaj chakhokhbili los ntawm nqaij qaib thiab saj ntawm zaub mov tsis raug kev txom nyem los ntawm nws.
Chahokhbili los ntawm qaib hauv Georgian: daim ntawv qhia step-by-step nrog duab
Cov zaub mov, siav raws li cov kev cai dab qhuas ntawm Georgian cuisine, yog qhov txawv ntawm qhov ntse, hlawv saj thiab ntsim, ntsim aroma.
Cov khoom xyaw tsim nyog:
- nqaij qaib - 1,3 kg
- txiv lws suav - 5 pcs
- carrots - 2 pieces
- Bulgarian kua txob - 2 pcs
- liab kub kua txob - 1 Pc
- dos - 6 pcs.
- liab caw - 50 ml
- qej - 2 hau
- coriander - 1 nqaj
- parsley - 1 beam
- Butter - 50 g
- ntsev
- hops-suneli
- av dub thiab kua txob liab
Cov kev qhia ua raws kauj ruam
- Nqaij chop rau hauv daim, folded mus rau hauv ib lub qhuav kub lauj kaub thiab Fry kom txog thaum Golden crust.
- Nrog ib lws suav kom tshem tawm ntawm daim tawv nqaij, thiab nqaij tawm ntawm ib tug loj grater. Carrots, Bulgarian thiab iab kua txob txiav mus rau hauv ib daim hlab. Ntxiv cov zaub rau nqaij qaib, ncuav lub cawu cub, npog thiab tso tawm rau 15 feeb.
- Chop dos doses thiab txuag rau butter. Ntsev, lub caij nrog spices thiab ua ke nrog nqaij qaib thiab zaub loj.
- Ua noj chahohby rau cov hluav taws tsawg tsawg rau li 35 feeb. Ua ntej xa tawm, ntxiv qej dhau los ntawm cov xovxwm, ib tug sib tov ntawm hauv av peppers, hops-suneli thiab tws zaub.
- Tawm cia kom sawv ntsug rau 10 feeb thiab tom qab ntawd ua hauj lwm.
Chahokhbili los ntawm nqaij qaib: ib daim ntawv qhia nrog ib tug yees duab
Yog hais tias tus ntsuj plig tsis dhau ntsim zaub mov, koj tuaj yeem ua ib qho kev sib tw chahohby los ntawm nqaij qaib. Yuav kom soften lub lws suav saj, nws yog pom zoo kom ntxiv ib tug me me ntawm qaub cream thiab unsweetened yogurt. Nqaij nyob rau hauv no version hloov melting, thiab sauce tau txais creamy sau ntawv.
Cov khoom xyaw tsim nyog:
- nqaij qaib - 1.5 kg
- txiv lws suav - 4 pcs
- Bulgarian kua txob - 1 Pc
- Dawb dos - 3 pcs
- qej - 3 cloves
- Basil - 1 nqaj
- coriander - 1 nqaj
- hops-suneli - 1 tbsp
- Butter - 50 g
- qaub cream - 1 tbsp
- ntsev
Cov kev qhia ua raws kauj ruam
- Nqaij qaib fillet muab faib ua ib daig thiab kib rau hauv ib lub qhov kub npau npau qhuav li 15 feeb. Tas mus li kom tsis txhob hlawv.
- Kua txob chop brusochkami, lws suav muab boiling dej, tshem tawm ntawm daim tawv nqaij thiab finely chop lub cev nqaij daim tawv. Cov zaub ua ke rau cov nqaij qaib thiab, tom qab txo qhov hluav taws kub, muab tso tawm li 15 feeb.
- Dos chop, txuag on butter, thiab tom qab ntawd ntxiv rau cov nqaij, npog nrog lub hau thiab tawm mus rau stew rau 30 feeb.
- Qhov kawg ntawm lub sijhawm, ncuav lub qaub cream rau hauv chahohby, ntxiv qej, dhau los ntawm cov xovxwm, lub caij nrog spices, ntsev thiab stew rau lwm 10 feeb.
- Tshem cov chahohby los ntawm qhov hluav taws kub, muab tso rau hauv ib lub tais loj, nphoo nrog cov txiv hmab txiv ntoo thiab muab tshuaj.
Chahokhbili los ntawm ib tug qaib nyob rau hauv ib tug multivariate, ib daim ntawv qhia nrog ib tug yees duab
Cooking chahokhbili nyob rau hauv ib multivarquet yog yooj yim heev. Nws yuav siv sij hawm 1 teev, thiab npaj zaub mov yuav ua rau muaj kua muaj kua thiab tsw qab.
Cov khoom xyaw tsim nyog:
- nqaij qaib - 1 Pc
- lws suav sauce - 600 g
- dos - 2 pcs.
- Walnuts - 2 tbsp
- dawb wine - 125 ml
- Bulgarian kua txob - 1 Pc
- txiv lws suav - 2 pcs
- Butter - 50 g
- qej - 4 phom
- coriander - 2 tsp
- coriander - 1/2 ntawm cov nqaj
- parsley - ½ nqaj
- ntsev
- av kua txob liab
- Bay nplooj
Cov kev qhia ua raws kauj ruam
- Nqaij qaib yog faib ua ib daim, muab tso rau hauv ib lub tais rau ntau lub tais thiab kib me ntsis.
- Khaub kua txob, txiv lws suav thiab cov hauv paus dos, ntxiv rau lawv ua ke nrog butter rau cov nqaij, hliv hauv cov txiv hmab txiv ntoo thiab ua noj "Quenching" hom rau 15 feeb.
- Ncuav lws suav sauce, ntxiv ntsev rau saj thiab ntxiv tag nrho cov qhuav spices. Yog hais tias qhov loj yog ntau thickened, dilute nrog boiling dej. Npog thiab simmer rau txog ib nrab ib teev.
- Shredded walnuts ua ke nrog finely tws qej thiab zaub. Ntxiv rau nqaij qaib thiab zaub hnyuv taum thiab stoke lwm 5 feeb.
- Nyob rau hauv tiav lawm Chahokhbili muab nplooj nplooj thiab tawm rau 10-15 feeb nyob rau hauv lub tawm multivark.
- Ntawm lub rooj, ua haujlwm hauv cov paib tob.
Chahokhbili los ntawm nqaij qaib: ib daim ntawv qhia classic
Ua ke nrog ntawm lws suav thiab muaj kua txiv lws suav muab cov zaub mov ib tug heev ci saj thiab tshiab fragrance. Tam sim ntawd ua ntej qhov hluav taws kub, cov nqaij yuav tsum tau ci rau li 15 feeb tsis muaj cov roj thiab lwm yam rog. Vim yog ua li no, cov khoom txig kom zoo li qub thiab ua kom cov pob crust txawm tias tom qab tua hluav taws.
Cov khoom xyaw tsim nyog:
- nqaij qaib - 1 kg
- txiv lws suav - 8 pcs
- dawb dos - 6 pcs
- tshiab plums - ½ kg
- dawb lub rooj wine - 100 ml
- Butter - 30 g
- qej - 7 hniav
- coriander - 1 nqaj
- qhuav chili peppers
- fenugreek
- dub hauv av kua txob
- ntsev
- hops-suneli
- nqaij qaib rog
- zaub roj
Cov kev qhia ua raws kauj ruam
- Nqaij qaib txiav rau hauv daim thiab fais rau hauv ib lub me me nyob rau hauv ib lub lauj kaub qhuav frying rau 13-15 feeb. Thaum kawg, ntsev thiab kua txob.
- Muab cov nqaij liab liab sau rau hauv saucepan, ncuav rau hauv tag nrho cov ntim ntawm caw thiab muab tso rau hauv nruab nrab cua sov li 10 feeb.
- Txiv lws suav kom qis rau qee vias hauv dej kub yau thiab tso tawm ntawm daim tawv nqaij. Nqaij txiav rau hauv slices, nteg tawm mus rau nqaij qaib thiab lub caij nrog spices.
- Nyob rau hauv ib lub lauj kaub khov, tshauv kub sunflower roj thiab nqaij qaib, ncuav nyob rau hauv thinly sliced dos, muab butter rau to top thiab Fry kom txog thaum Golden. Ntsev, kua txob thiab xa mus rau nqaij qaib.
- Nyob rau hauv lub lauj kaub enameled, tso lub plums, ncuav me me ntawm dej, npog nrog ib tug hau thiab maj mam weld kom txog thaum muag muag. Tom qab ntawd npaj cov txiv hmab txiv ntoo yog wiped los ntawm ib chav ua noj sieve, nrog ib tug roasted nqaij qaib thiab tov zoo heev.
- Nyob rau hauv lub sauté lauj kaub nrog chahochbili ntxiv crushed, coriander thiab chili. Hais kom zoo, simmer rau lwm 5-10 feeb thiab tshem tawm los ntawm tshav kub thiab pab rau lub rooj.
Chahokhbili los ntawm nqaij qaib nrog qos yaj ywm: ib daim ntawv qhia nrog ib tug yees duab
Cov zaub mov, siav nrog qos yaj ywm, yog ntau satisfying. Ntxiv rau nws, koj tuaj yeem pab zaub nyoos thiab zaub tshiab.
Cov khoom xyaw tsim nyog:
- nqaij qaib - 1,2 kg
- dos - 6 pcs.
- txiv lws suav - 1 kg
- qos yaj ywm - 6 pcs.
- Butter - 50 g
- coriander - 1 tbsp
- parsley - 1 tbsp
- Basil - 1 tbsp
- av kua txob - 1 tsp
- qej taub hau
- ntsev
Cov kev qhia ua raws kauj ruam
- Txiv lws suav scalded nrog boiling dej, dawb los ntawm tawv thiab muab faib ua quarters.
- Tev qos yaj ywm, txiav rau hauv slices thiab boil nyob rau hauv maj mam salted dej kom txog thaum ib nrab siav.
- Chop tws tis pieces, muab tso rau hauv preheated sauté lauj kaub thiab Fry nyob rau hauv lub hau rau 5 feeb. Nqaij yuav tsum muaj lub teeb kub hauv xim.
- Tom qab ntawd maj mam ntxiv ntsev ntxiv thiab ua noj ntxiv rau lwm 10 feeb nrog lub hau qhib.
- Dos finely chop thiab txuag on sunflower roj, ces muab tso rau hauv ib lub taub ntim nrog nqaij qaib, ntxiv butter thiab tag nrho ua ke kom muab tawm rau 5-7 feeb.
- Ncuav txiv lws suav thiab qos yaj ywm, maj mam do cov Chahokhbili, npog nrog 2/3 hau thiab ua noj tsawg tshaj kub rau ib nrab ib teev mus rau 40 feeb. Ua ntej yuav muab cov txuj lom tso.
Chahobili daim ntawv qhia los ntawm tus kws ua zaub mov
Nyob rau hauv no video, tus ua ntej Lavxias teb sab kws txawj Ilya Lazerson qhia yuav ua li cas ua noj chakhokhbili los ntawm nqaij qaib kom raug.