Daim ntawv qhia ua rau cov kua pleev ntawm daim kab xev "Daim nplaum ntawm lub lavash tuaj yeem muab piv rau lub pob ntseg ntawm lub hiav txwv, uas yog lub pob tshab kom pom zoo" - yog li ntawd, cov neeg Amelikas cov nkauj hu nkauj lawv cov ncuav mog qab zib. Thiab cov khoom noj khoom haus piav qhia: nyob hauv nws yuav luag tag nrho cov ntsiab lus peb xav tau - carbohydrates (yooj yim thiab complex), muaj protein ntau (nrog feem ntau ntawm cov tseem ceeb amino acids), fiber ntau thiab me ntsis roj. Tsis tas li ntawd, lavash rau ib lub sij hawm ntev tsis poob nws cov khoom tsw - qhuav nws muaj peev xwm muab khaws cia rau mus txog rau lub hlis. Thiab thiaj li hais tias tshiab lavash tsis Bloom - cia nws nyob rau hauv lub fridge. Daim filling rau lavash yuav ua tau qhov ntau haiv neeg: nqaij, zaub thiab, ntawm chav kawm, cheese. Nyob rau hauv lub teb chaws ntawm muag heev lavash, nyob rau hauv Armenia, los ntawm lub sij hawm immemorial siav thiab pickled cheese, ntau dua li cheese, nrog tshuaj ntsuab thiab qej yog npaj. Tab sis yog tias koj tau txais cov cheese zoo li no, koj tuaj yeem hloov nws nrog tsev cheese thiab caij nyoog nrog cov zaub ntsuab. Yog li ntawd, koj tau txais khoom txom ncauj zoo thiab txaus noj!
Cov khoom xyaw:- Lavash nyias 2 pcs.
- Tsev cheese 230 g
- Fresh dill 0.5 pawg
- Qaub cream 3 tbsp. l.
- Qij 2 cloves
- Kua txob dub dub 1 pinch
- Ntsev 2 pinch
- Kauj ruam 1 Los npaj cov khoom noj txom ncauj no koj xav tau: ob nplooj ntawv pita qhob cij, tsev cheese, ib pawg me me ntawm dill (los yog lwm yam tshuaj tshiab), ib khub qej ntawm qej thiab ntsev, kua txob rau saj.
- Kauj Ruam 2 Sib xyaw cheese nrog qaub nplaum.
- Kauj ruam 3 Grind lub qej.
- Kauj Ruam 4 Sib xyaw qej nrog curd thiab ntxiv ntsev, kua txob mus saj.
- Kauj ruam 5 Finely chop the greens.
- Kauj Ruam 6 Hloov cov zaub ntsuab nrog tsev cheese. Koj cov khoom yuav npaj. Cia nws brew rau ob peb feeb.
- Kauj Ruam 7 Tam sim no npaj cov pita ncuav qab zib. Txiav nws rau hauv daim ntawm tib qho loj (txog 20 x 35 cm).
- Kauj ruam 8 Ntawm ob nplooj ntawv, nws hloov tawm, kwv yees li 5 daim.
- Kauj ruam 9 Tam sim no, sau cov lavash nrog curd.
- Kauj ruam 10 Thov kev sau rau tag nrho cheeb tsam ntawm daim ntawv.
- Kauj Ruam 11 Tso cov pita nrog cov quav cab.
- Kauj Ruam 12 Nco ntsoov tias lub lavash yog tshuab ziab sai sai thiab khaws cia zoo dua nyob hauv hnab yas cellophane.