Cov ncuav mog qab zib los ntawm ntau hom kev nkag siab Kev nkag siab tias lub Polaris multivarp yog ib tus zoo pabcuam hauv cov pinging pies, kuv pib sim nrog lub khob noom cookie thiab ntau yam khoom siv, thiab lub ncuav qab zib yug, uas hu ua "Beads". Nws muaj ib qho kev nthuav saj vim lub poppy nyob rau hauv lub mov paj, curd txheej nrog candied txiv hmab txiv ntoo thiab marzipan glaze nrog qab zib hmoov. Marzipan glaze rau sab saum toj kev kho kom zoo nkauj Kuv coj lub tuam txhab ready-made «Dr.Okerker». Qhov no ncuav mog qab zib muaj peev xwm ci nyob rau hauv lub qhov cub, txo lub sij hawm ci.
Cov khoom xyaw:- Nplej hmoov 2 tbsp.
- Poppy 4 tbsp. l.
- Txiv qaub kua txiv 1 tbsp. l.
- Dej qab zib 1 tsp.
- Butter 200 g
- Qe ntawm nqaij qaib 4 pcs.
- Qab zib 1 tbsp.
- Qab zib vanilla 2 tsp.
- Nplej hmoov 2 tbsp. l.
- Qab zib 3 tbsp. l.
- Cov txiv hmab txiv ntoo Candied 70 g
- Qe nqaij qaib 1 pc.
- Curd 200g
- Glaze nrog marzipan 100 g
- Confectionery hmoov 120 g
- Kauj Ruam 1 Rau qhov ua rau lub ncuav qab zib, peb xav tau cov khoom xyaw nram qab no: hmoov nplej, qe, qab zib thiab vanilla qab zib, butter, cheese, poppy noob, candied txiv hmab txiv ntoo, xim qab zib hmoov, glaze.
- Kauj ruam 2 Whisk lub qe nrog piam thaj.
- Kauj Ruam 3 Txiav rau hauv cov qe los ntawm cov roj butter los sis margarine thiab muab lawv tso rau hauv lub nplhaib zoo.
- Kauj Ruam 4 Ntxiv cov dej qab zib, tua nrog txiv qaub kua txiv, thiab hmoov nplej, txhoov kib ib pob txhauv.
- Kauj Ruam 5 Ntxiv cov poppy mus rau lub khob noom cookie, boiled nrog boiling dej, do.
- Kauj Ruam 6 Muab cov cheese ua tsev nrog qe, qab zib, vanilla qab zib, ntxiv hmoov, sib tov. Nyob rau hauv lub resulting tsev cheese peb ntxiv me me cub ntawm candied txiv hmab txiv ntoo.
- Kauj Ruam 7 Nyob rau hauv lub khob multivarka (Kuv muaj Polaris) muab ib nrab lub khob noom cookie, theem qhov saum npoo.
- Kauj ruam 8 Ua tib zoo, sim tsis txhob sib tov cov txheej, peb muab tso rau hauv tsev cheese.
- Kauj Ruam 9 Npog cov curd loj nrog cov seem ntawm lub khob noom cookie. Ci rau Kev Pab Ci rau 1 teev, ces tig lub ncuav mog qab zib thiab xim av sab saum toj (nws nyob rau hauv qab ntawm lub tais) ntawm Multigape rau 10 feeb ntawm 120 ° C.
- Kauj ruam 10 Peb muab cov ncuav mog qab zib tso rau hauv lub thawv thiab ua kom txog thaum nws sov sov.
- Kauj ruam 11 Raws li cov lus qhia rau kab zauv, ntxiv 4 teaspoons dej rau hmoov, do.
- Kauj Ruam 12 Npog lub ncuav mog qab zib nrog cov dej khov thiab tam sim ntawd nchuav nrog cov hmoov dawb. Thaum tsis tiav cov xim tiav hauv cov hmoov, condensed mis yog smeared. Koj tuaj yeem tuav tau rau hauv lub cub tawg kom cov hmoov khov kho.