- nqaij ntawm persimmon - 2 khob
- qab zib - 2 khob
- qe - 2 pieces
- dej qab zib - 1 teaspoon
- hmoov - 1 khob
- ntsev - 1 pinch
- ci hmoov - 1 teaspoon
- av cinnamon - 1 teaspoon
- buttermilk - 1 1/2 khob
- tuab cream - 1/4 khob
- zib mu - 1 st. ib spoonful
- melted butter - 4 yam. diav
- dej - 1 khob (sauce)
- dawb piam thaj - 1/2 khob (sauce)
- hmoov nplej - 1 Art. diav
- vanilla extract - 4 teaspoons (sauce)
1. Preheat lub qhov cub kom 175 degrees. Sprinkle lub qab zib rau ci nrog roj thiab teem ib sab. Ua ib tug paj npleg, ntse kua pulp nrog qab zib hauv lub tais loj. Teem ib sab. Yog tias qhov kev tsim txom me ntsis me ntsis, nws yog qhov zoo dua uas yog siv cov kua pulp hauv rab phom. 2. Yeej qe thiab dej qab zib nyob hauv ib lub tais me me. Ntxiv lub qe ntws mus rau qhov sib tov ntawm cov kabmob thiab nplawm. Sib tov lub hmoov, ntsev, ci hmoov, cinnamon nyob rau hauv ib lub tais loj. 3. Ntxiv 1/4 buttermilk mus rau qhov sib xyaw ntawm cov kabmob. 4. Ntxiv 1/4 ntawm hmoov sib tov thiab do zoo. Txuas ntxiv ntxiv hmoov thiab buttermilk mus rau 1/4, nplawm zoo tom qab txhua qhov ntxiv. 5. Ntxiv lub qab zib, zib ntab, hlawv butter thiab sib tov kom txog thaum tus. Ncuav lub khob noom cookie rau hauv daim ntawv npaj. 6. Cog paj npleg poom hauv qhov cub txhuam kom txog li 1 teev. Thaum lub pudding yog npaj txhij, tua tawm lub cua sov thiab tawm lub pudding nyob rau hauv qhov cub. 7. 10 feeb ua ntej qhov kawg ntawm lub ncuav npaj, ua cov kua ntsev. Boil dej nyob rau hauv ib tug me saucepan. Yeej qab zib thiab hmoov sib tov ua ke, ntxiv cov dej ntim rau cov dej kub npau npau thiab nplawm nrog lub khob. Noj cov ntses rau 5 feeb, tshem tawm los ntawm tshav kub thiab sib tov nrog vanilla Extract. 8. Npaj lub paj nphuab hauv nruab nrab thiab ua noj rau hauv qhov cub sov li 20 feeb.
Kev Pabcuam: 12