Lub npe ntawm cov kua zaub txhais tau hais tias qe thiab txiv qaub. Cov no yog cov khoom xyaw tseem ceeb ntawm cov kua zaub, uas ua rau nws txawv, muag heev, nrog ib tug creamy qauv. Zaub mov yog npaj on nqaij qaib broth. Muaj ntau txoj kev xaiv rau nws txoj kev npaj. Sau cov kua zaub, Orzora pasta yog siv - me me, zoo li mov lossis txhuv nws tus kheej.
Cov khoom xyaw:- Broth nqaij qaib 1.5 l
- Ntev nplej txhuv ntev 0.5 tbsp.
- Dos 2 g
- Nqaij qaib fillet 400g
- Txiv qaub 1 pc.
- Qe qaib 3 pcs.
- Parsley tshiab 10 g
- Ntsev 5 g
- Txiv roj roj 2 tbsp. l.
- Kauj Ruam 1 Boil cov nqaij qaib thiab npaj cov khoom xyaw tsim nyog rau cov kua zaub. Koj yuav tsum tau qe, txiv qaub, dos, nqaij qaib mis tsis muaj tawv nqaij, mov, zaub ntsuab thiab txiv roj roj.
- Kauj Ruam 2 Finely chop lub dos. Fry lub dos tshaj medium tshav kub rau 4-5 feeb.
- Kauj Ruam 3 Txiav qhov nqaij qaib fillets rau hauv daim zoo li goulash.
- Kauj ruam 4 Yaug zoo thiab ntxiv rau txhuam (yog siv cov tshuaj macaroni, ces lawv yuav tsum tau ntim 7-8 feeb ua ntej noj mov tag). Tom qab ntawd ntxiv cov dos thiab nqaij mus rau kua zaub. Noj rau 30 feeb.
- Theem 5 Nyem cov kua txiv tawm ntawm cov txiv qaub.
- Kauj Ruam 6 Tso cov qe nrog lub tov. Mus ntxiv, ncuav txiv qaub kua txiv nyob rau hauv ib tug trickle nyias, thiab ces 2 ladles ntawm kub broth.
- Kauj ruam 7 Hauv cov kua mis nrog ib sab tes, ncuav lub qe-broth mass, thiab ob txhais tes sib tov sib xyaw cov kua qab nrog rab diav. Lub kua zaub yuav tsum thicken, tab sis nyob rau hauv tsis muaj cov ntaub ntawv yuav tsum nws boil, pub kom lub qe yuav curdle thiab muaj yuav tsis muaj xws li ib tug gentle creamy qauv. Ua hauj lwm tam sim ntawd, dai lub kua zaub nrog txiv qaub slices thiab zaub.