- hmoov - 1 iav
- cinnamon - 1 teaspoon
- nutmeg - 1 teaspoon
- Jamaican kua txob - 1 teaspoon
- dej qab zib - 1 teaspoon
- av cloves - 1/2 teaspoons
- ntsev - 1/2 teaspoonfuls
- qhob cij crumbs - 1 iav
- xim av suab thaj - 1 iav
- carrots - 1 iav
- qos yaj ywm - 1 iav
- raisins - 1 iav
- Walnuts - 1 iav
- ntawm puab cov rog - 1 iav
- dub zib mu - 1 st. ib spoonful
- qe - 2 pieces
Cov paj npleg zaub qhwv yuav ua rau koj txoj kev ntshaw nyiam rau koj cov me nyuam. Kev npaj: Chop lub carrots thiab qos yaj ywm. Grind walnuts. Sift hmoov, cinnamon, nutmeg, Jamaican kua txob, cloves thiab ntsev ua ke rau hauv ib lub tais loj. Ntxiv dej qab zib xim av, breadcrumbs, carrots, raisins, walnuts thiab lard. Sib tov tag nrho cov khoom xyaw zoo. Sib tov nrog suab thaj thiab maj mam nrua qe. Muab cov pob txha nyob rau hauv ib daim ntawv loj loj los sis faib nws mus rau hauv ntau lub pwm me me. Muab daim ntawv tso rau hauv lub khob thiab ua noj rau 3 xuab moos (los yog 1.5 teev rau 8 pwm me me). Saib xyuas kom cov dej nyob hauv lub hauv paus ntawm lub thawv tsis rhaub. Txias lub paj npleg tiav rau hauv daim ntawv li 10 feeb. Tom qab ntawd tshem tawm cov pwm thiab pab. Pudding kuj tuaj yeem muab qhwv thiab khov.
Kev Pabcuam: 8