- tsaus chocolate - 240 grams
- tuab cream - 1/2 khob
- vanilla extract - 1/4 teaspoons
- cinnamon - 1/4 teaspoons
- cayenne kua txob - 1/8 teaspoons
- kas fes los sis kas fes haus cawv - 1 Art. ib spoonful
- qab zib hmoov, cocoa hmoov, toasted txiv maj phaub chips, thiab lwm yam. - Mus saj (ntxiv coatings)
1. Chop lub qhob noom xim kasfes kom zoo li tsim nyog. Muab cov qhob noom xim rau hauv ib lub tais. 2. Sov lub qab zib nyob hauv ib qho sau qoob kom txog thaum cov npuas pib rau ntawm cov npoo. Tsis txhob nqa mus rau ib lub boil. Hliv lub chocolate hauv ib lub tais nrog kub Lee thiab cia sawv ntsug rau ob peb feeb kom txog thaum lub chocolate melts. 3. Ntxiv vanilla extract, cinnamon, cayenne kua txob thiab kas fes (los yog kas fes liqueur). Tuav tag nrho cov khoom xyaw ua ke kom txog rau thaum lub mass ua homogeneous. 4. Yog tias cov dej tseem tseem muaj cov pob txha tsis muaj chocolate, tso lub tais rau hauv lub microwave rau 10 feeb, thiab sib tov dua. Rov ua li no kom txog rau thaum koj sib tov ua homogeneous. Cia qhov sib tov kom sov ntawm qhov chaw sov li 1 teev. 5. Siv lub me me diav, ua cov npas me me thiab tso rau hauv lub tub yees kom ntev li 30 nas this. 6. Nqa cov tawb coj los ntawm lub tub yees thiab maj mam muab ntog pov rau hauv cov npoo ntawm koj xaiv (hmoov qab zib, cocoa hmoov, txiv maj phaub shavings, thiab lwm yam).
Kev Pabcuam: 20