- tsawg-rog tsev cheese - 500 Grams
- semolina - 2 Art. diav
- mis - 1/2 khob
- piam thaj - 2,5 st. diav
- qe - 2 pieces
- Kua - 1-2 daim
- raisins - 2 yam khoom. diav
- Vanillin - Mus saj
- qaub cream - 2/3 iav
- ntawm butter - 20 Grams
Tsev cheese paj npleg nrog raisins thiab txiv apples yog ib qho zaub mov zoo rau me nyuam mos noj. Kev Npaj: Hla lub tsev cheese los ntawm ib tug nqaij grinder los yog so los ntawm ib tug sieve. Soak lub raisins. Tev kua txiv thiab txiav mus rau hauv me me. Sib tov tsev cheese nrog apples, raisins, mis nyuj, qab zib, qe qe, vanillin thiab semolina. Yeej qe dawb thiab sib tov nrog curd. Grease lub tais zaub mov nrog butter. Muab cov txhauv tso rau hauv pwm. Ua paj npleg hauv dej da dej los yog ci hauv qhov cub. Ua tiav paj npleg nrog qaub cream.
Kev Pabcuam: 4