- Peeled txiv ntseej - 350 Grams
- Mis - 250 Cov Pwm Tsawg
- Qab zib - 35 Grams
- Tsaus Cocoa - 1 Teaspoon
- Butter - 20 Grams
- Qe Yolk - 1 Daim
- Fatty Cream - 150 Grams
- Qab zib hmoov - 30 Grams
- Tsaus ntuj - 2 Art. diav
Ua ntej tshaj, koj yuav tsum tau rhaub kom cov pob txha uas tau muab tau (muag hauv khw muag khoom thiab cov khw loj loj) hauv dej thiab ntxuav. Tom qab ntawd, cov pob tawb tau muab tso rau hauv cov mis nyuj, qab zib yog ntxiv thiab muab rhaub rau ntawm ib teev ntawm qhov tsawg kawg nkaus thaum tshav kub kub, kom txog thaum cov pob txha muaj mos heev. Peb sib tshuam tag nrho cov kua los ntawm saucepan nrog txiv ntseej thiab ua ib chestnut puree nrog ib tug blender. Rau qhov muag heev nws yuav tsum tau ncuav nyob rau hauv mashed qos yaj ywm txog 50 ml ntawm cov mis nyuj sov thiab ib zaug dua zoo yeej mus rau ib tug sib xws ntawm mashed qos yaj ywm. Ntxiv nyob rau hauv lub chestnut puree butter, yolk, ib nrab cocoa thiab ib nrab rum. Ib tug zoo mix. Tom qab ntawd peb hloov cov qhob noom xim qhwv rau hauv ib lub hnab ntim qe nrog lub raj roj, peb ua ib hom qoob loos (saib duab) ntawm lub phaj. Muab lub phaj rau hauv lub tub yees. Ces nplawm lub qab zib nrog rau seem rum, cocoa thiab qab zib hmoov. Tshaj tawm cov nplaum rau ntawm tawv tawv, raws li qhia hauv daim duab. Tam sim no peb txias tag nrho cov khoom qab zib (nws xav tau kev pab cuam txias) - thiab mus rau lub rooj!
Cov Haujlwm: 3-4