Mint nplaum nrog chocolate icing

Nyob rau hauv ib lub tais loj, nplawm cov qaub cream, 1/3 khob suab thaj, 1/2 khob roj los sis margarine, ntsev Cov khoom xyaw:

• hmoov qab zib - 4 khob
• softened butter - 1/2 khob
• ntsev - 1/8 teaspoons
• mint extract - 1 teaspoon
• mis nyuj - 4 yam khoom. diav
• pobzeb ntawm unsweetened chocolate - 2 pieces
• butter - 2 yam khoom. diav

Lus Qhia

Nyob rau hauv ib lub tais loj, nplawm cov qaub cream, 1 1/3 khob suab thaj, 1/2 khob roj los yog margarine, ntsev. Sib tov lub Extract, 2 tablespoons ntawm mis nyuj, thiab qhov seem uas yog qab zib. Maj mam ntxiv cov mis ntxiv kom txog thaum sib kis tau. Nqa thiab sib tov unsweetened chocolate thiab 2 tablespoons butter los yog margarine nyob rau hauv ib lub qhov cub microwave los yog hauv ob chav boiler. Muab ob npaug rau cov nqi ntawm cov xim. Npog lub ncuav mog qab zib nrog icing. Ua ob sab ntawm glaze nyob rau hauv daim ntawv ntawm ib tug scallop nyob rau sab saum toj ntawm lub ncuav mog qab zib, thiaj li hais tias chocolate icing tsis ntws rau ntawm ob sab ntawm lub ncuav mog qab zib. Sau cov chocolate txheej dua lub ncuav. Txias kom txog thaum cov dej khov zaws.

Kev Pabcuam: 12