- hmoov nplej - 2 khob
- unsweetened cocoa - 1/2 khob
- Instant kas fes espresso. diav
- dej qab zib - 3/4 Teaspoons
- ci hmoov - 1/2 teaspoons
- ntsev - 1 teaspoon
- unsalted butter, chav tsev kub - 6 st. diav
- qab zib - 1 khob (ntxiv rau sprinkling mus saj)
- loj qe - 2 pieces
- Extract ntawm vanilla - 1 teaspoon
- Hazelnut - 1 khob
- iab chocolate - 120 grams
1. Preheat lub qhov cub kom 175 degrees nrog ib qho sawv ntsug hauv qhov chaw. Kab cov tais ci nrog daim ntawv khaus lossis daim nplaum xim. Tshawb ua ke cov hmoov nplej, cocoa, espresso, dej qab zib, ci hmoov thiab ntsev. 2. Tov khoom nyob rau hauv ib lub tais loj los nplawm lub butter thiab qab zib ua ke nyob nruab nrab ntawm 2 feeb. Ntxiv qe thiab vanilla extract, whisk rau lwm 2 feeb. Txo qhov ceev ntawm cov khoom tov kom tsawg thiab ntxiv cov khoom xyaw qhuav hauv 3 tshuaj. Tuav kom txog thaum tus. Ntxiv tws neeg rau thiab coarsely chopped chocolate, mix. 3. Muab lub khob noom cookie tso rau ntawm qhov chaw ua hauj lwm thiab knead. Faib tus mov paj hauv ib nrab. Ua ib daim ntawv teev npe los ntawm ib feem ntawm qhov kev xeem nrog qhov loj ntawm 2X5 cm thiab ntev ntawm 30 cm. Rov qab nrog seem ntawm ib nrab ntawm qhov kev xeem. Muab lub cav tso rau ntawm ib daim ntawv ci thiab txhuam kom tsawg. 4. Ci rau li 25 nas this kom txog rau thaum lub batter tawg. Tshem cov ntawv ci tawm ntawm qhov cub thiab cia kom txias txog 20 feeb. 5. Nrog rau ib rab riam ntev ntev, txiav txhua daim ntawv nkag rau hauv lub ncuav txog 1 cm tuab. Tso cov nplais ntawm lub tais ci thiab ci ncuav ci ncuav rau 10 feeb. Txias lub biscotti ntawm lub txee thiab pab.
Kev Pabcuam: 10-15