Soufflé ntawm cod

Tricks nrog rau ib tug sprig ntawm rosemary peb muab tso rau hauv dej txias. Nqa cov dej mus rau ib qho dej, tom qab Cov Tshuaj:

• Blue - 600 Grams
• Ntsev - 1 teaspoon
• Qe yolk - 3 pieces
• Rukkola - 50 Grams
• Rosemary twigs - 1 piece
• Qe dawb - 3 pieces
• Cov Cream 20-22% - 100 Cov Pwm Tsawg

Lus Qhia

Tricks nrog rau ib tug sprig ntawm rosemary peb muab tso rau hauv dej txias. Peb coj cov dej mus rau ib qho dej, ces tshuam. Cov khoom noj ntawm lub ncuav yog ntxiv rau lub tais ntawm rab. Grind rau homogeneity. Whisk ua ke nrog ib tug pinch ntawm ntsev mus rau ib tug sib xws ntawm tuab npaus. Yolks me ntsis whisk nrog cream thiab ntxiv rau peb cov ntses. Rukkola tseem zom thiab ntxiv rau lub suab. Tam sim no ntxiv whipped proteins rau tus ntses, maj mam ntse. Yuav tsum ua kom zoo zoo, yog li ntawd ntau npaum li huab cua seem tau. Cov ntaub ntawv rau ci grease nrog butter. Peb nteg tawm peb cov ntses loj nyob hauv lawv. Ci rau 15-20 feeb ntawm 200 degrees. Ua tiav! Muab kub rau hauv tib lub lauj kaub, uas yog ci.

Kev Pabcuam: 6-7