- Mandarin kua txiv - 300 Grams
- Agar-agar, sachet - 1 Daim
- Qab Zib - 80-100 Grams
1. Nws yog qhov zoo tshaj kom nyem cov kua txiv mandarin tshiab rau peb cov khoom lag luam. Yog tias koj tsis muaj lub sijhawm no, koj tuaj yeem yuav tau cov kua txiv ntoo uas tsis tau npaj kua txiv ntoo. Peb noj 300 g ntawm freshly squeezed mandarin kua txiv thiab faib mus rau ob qhov chaw, 100 g thiab 200 g. Nyob rau hauv feem ntau cov feem peb ncuav tawm ib lub hnab ntawm agar-agar. Nws muaj nws hloov agartin. Qhov txawv ntawm lawv, hauv kuv lub tswvyim, tsis yog. Ua kom zoo rau agar-agar kom yaj thiab tso tawm rau 15 feeb. 2. Ncuav qab zib kom nyias nyias sau thiab ntxiv qhov thib ob ntawm peb cov kua txiv hmab txiv ntoo. Nqa peb cov kua lee rau ib lub rhaub thiab ncuav cov kua txiv nrog agar-agar. Ib zaug ntxiv coj mus rau ib qho boil peb daws thiab tso tseg. 3. Npaj molds rau marmalade thiab ncuav lub welded thiab tseem kua marmalade rau hauv pwm. Yog tias koj tsis muaj pwm zoo li, ncuav marmalade rau hauv ib lub tais loj. Nws zoo. Thaum lub marmalade freezes, nws muaj peev xwm yuav txiav rau hauv pieces. Formochki nrog marmalade muab tso rau hauv lub tub yees rau 2 xuab moos. Lawv khov thiab koj noj tau qab thiab chewy marmalade.
Cov Haujlwm: 3-4