- yolk - 5 pieces (nyuaj-boiled)
- ntsuab peas - 200 Grams (freshly khov)
- qab zib - 60 Grams
1. Ua ntej tshaj plaws, peb yuav tsum defrost ntsuab peas, thiab ces boil nws. Tam sim no muab cov peas tso rau hauv ib lub riam thiab ua txhaum nws (tab sis peb tsis tas ua qhov no ntau, peb yuav tsum tsis txhob txais homogeneous pawg). Ntxiv me ntsis qab zib thiab tshav kub hauv qab sauté dua ib qho me me hluav taws. Tsis txhob hnov qab lossi sib xyaw. Tag nrho cov dej noo tshaj yuav tsum ploj mus. Peb ntawj txias. Nyob rau hauv lub qe yolks ntxiv ib me ntsis suab thaj thiab nyob rau hauv lub blender txhua yam yog meej grinded, lub loj yuav tsum homogeneous. Tom qab ntawd, los ntawm lub sieve, koj muaj peev xwm ntxiv grate lub qe yolks. 3. Tam sim no koj yuav tsum tau siv ib daim ntaub so ntswg, daim ntaub yuav tsum zoo, (vim qhov no koj tuaj yeem siv qhov pos qhov muag), muab ntub thiab nyem kom zoo. Los ntawm saum toj no rau ib tug ntswg peb yuav muab pea loj (ib me ntsis), thiab tom qab ntawd kuj yolk. 4. Peb nyom thiab nruj nreem twv qhov kawg ntawm cov qhov pawj los yog ntaub so ntswg. 5. Nqa tawm lub ncuav los ntawm lub ncuav, uas peb tau txais, thiab muab tso rau hauv phaj. Tib yam yog ua tiav nrog cov seem hauv pawg.
Kev Pabcuam: 4