- hmoov - 1 iav
- ntawm butter - 100 Grams
- qab zib - 2 yam khoom. diav
- qaub cream - 3 st. diav
- qe - 2 pieces
- ntsev - 1 pinch
- tsev cheese - 250 Grams (rau txhaws)
- qab zib - 2 yam khoom. spoons (rau txhaws)
- cherries - 600 Grams (rau txhaws)
- gelatin - 7 Grams (rau txhaws)
Cov Khoom Cov Quav Cov ntawv rau cov khoom qab zib ci ua ntej muab tso rau hauv lub tub yees. Cherry tuaj tos, ntxuav thiab qhuav. Tshem cov stems thiab tshem cov pob txha. Qhov no yuav ua tau nrog kev pab ntawm cov cuab yeej tshwj xeeb, muag hauv cov khw muag khoom kho mob, los yog cov ntaub qhwv, ua ib lub me me rau ntawm cov txiv hmab txiv ntoo. Nqa hmoov nplej nrog ntsev. Butter, diced, txiav nrog ib tug thoob plaws riam nrog nrog hmoov kom txog thaum lub sib tov zoo li ib tug loj crumb ntawm qhob cij. Separate lub proteins los ntawm yolks. Protein muab tso rau hauv lub tub yees. Yolks ncuav rau hauv ib lub tais nrog ib tug sib tov ntawm butter thiab hmoov, ntxiv qaub cream thiab qab zib, sai sai knead lub mov paj. Do kom txog thaum nws yog tiag tiag tus thiab ywj. Npog nrog ib zaj duab xis mov, muab tso rau hauv lub tub yees rau 30 feeb. Preheat qhov cub kom txog 200 ° C. Formochki tawm ntawm lub tub yees. Muab tso rau hauv ib qho me me ntawm mov paj thiab kis nws thoob plaws tag nrho, nrog rau sab. Lub thickness ntawm mov paj yuav tsum yog kwv yees li 3 hli. Muab cov pwm rau ib daim ntawv ci, muab tso rau hauv qhov cub. Ci rau 10 feeb. Tshem cov tais ci ntawm qhov cub, muab tso rau ntawm ib txoj phuam ntub, thiab npog nws qhuav rau saum. Cia lub baskets txias, ces tshem tawm lawv los ntawm cov pwm. Gelatin tsau rau hauv 4 tbsp. l. sov dej rhaub dej. Thaum nws swells, muab tso rau hauv hluav taws thiab, stirring tas li, coj mus rau ib tug boil, tiam sis tsis boil. Tshem tawm ntawm tshav kub. Sib tov lub beet curd nrog qab zib sauce. Proteins tau tawm ntawm lub tub yees, tuav kom muaj lus ntxoov ntxoo rau. Ua tib zoo nkag rau lub proteins rau hauv tsev cheese, mix. Faib qhov curd cream rau ob qhov chaw. Ib feem ntawm cream yog muab tso rau hauv qab ntawm txhua pob tawb 0.5 cm txheej. To top nrog berries cherries. Ncuav ib qho me me ntawm gelatin. Muab ib txheej thib ob ntawm cream, thiab tom qab ntawd berries. Lubricate lub berries nrog gelatin, muab lub khoom qab zib nyob rau hauv lub tub yees rau 30 feeb.
Kev Pabcuam: 6