- carrots - 450 grams
- tsev cheese - 300 Grams
- semolina - 80 Grams
- qe - 1 daim
- piam thaj - 40 grams
- av hauv av breadcrumbs - 20 Grams
- margarine - 40 Grams
- ntawm butter - 40 Grams
- qaub cream - 120 grams (los yog 300 grams sauce)
Kev Npaj: Muab cov carrots txiav ua mus rau hauv ib lub lauj kaub tais diav nrog ib txheej ntawm 20-25 cm ntxiv me ntsis mis nyuj los yog dej thiab margarine. Npog thiab noj kom txog thaum ib nrab siav. Npaj semolina porridge on mis nyuj los yog dej. So lub tsev cheese nrog 1 teaspoon ntawm qaub cream, qe thiab qab zib. Hlab carrots nrog semolina porridge thiab cottage cheese sib tov. Lub resulting sib tov yog muab tso rau hauv ib lub ci ci, oiled thiab sprinkled nrog breadcrumbs. Sprinkle lub casserole on to top, sprinkle nrog roj thiab ci kom txog thaum uas ua tiav. Txiav rau hauv daim thiab pab nrog qaub cream los yog sauce.
Cov Haujlwm: 3-4