Kua ua kua

Peel txiv apples los ntawm lub hauv paus, sau 100 grams qab zib, ntxiv wine thiab tar nyob rau hauv lub lauj kaub.

• apples - 3-4 pieces
• piam thaj - 200 grams
• dawb wine - 250 Grams
• dej - 0.5 liv
• nplooj ntawm dub currant - 6 pieces
• txiv qaub - 1 daim
• cognac - 30 Grams

Lus Qhia

Tev lub txiv apples los ntawm lub hauv paus, sau 100 grams qab zib, ntxiv wine, thiab simmer nyob rau hauv ib saucepan nyob rau hauv ib lub hau rau 20-30 feeb. Qhov seem uas yog qab zib nrog dej npuav rau 5 feeb. Nyob rau hauv lub resulting syrup muab nplooj ntawm spawn thiab grated txiv qaub zest. Nrog lub txias apples tshem tawm cov nqaij. Tshem tawm cov currant nplooj los ntawm syrup. Syrup, cognac, kua ntxhuav thiab txiv qaub kua txiv tau rubbed nyob rau hauv ib lub tov, muab tso rau hauv ice cream thiab khov.

Cov Haujlwm: 3-4