- pears - 4 pieces
- Txiv qaub - 0.5 daim
- Ghee (butter) - 30 Grams
- Walnut ntsiav - 100 Grams
- hmoov qab zib - 4 Art. spoons (2 dia rau pears, 2 - rau walnuts)
- nplooj ntawv filo pastrys - 6 daim
- Fabkis tus vajtse - - Yuav tsum saj
- butter - - Mus saj
Tev tus pears kom meej, txiav mus rau hauv me me cubes, ncuav txiv qaub kua txiv. Nyob rau hauv ib lub lauj kaub frying, yaj melted butter, ces ntxiv pears. Fry kom txog thaum lawv tig xim av, ces ntxiv 2 tablespoons hmoov qab zib. Fry rau ob peb feeb ntxiv, stirring Qee zaus kom txog thaum lawv ua caramelized. Teem ib sab. Finely chop lub Walnut. Nyob rau hauv ib lub lauj kaub rau hauv tshav kub, muab cov txiv ntseej thiab 2 diav piam thaj. Tshaj tawm sai npaum li sai tau thaum qab zib pib yaj, kom txog thaum lub txiv ntseej ua caramelized. Teem ib sab. Siv ib nrab ntawm nplooj ntawm cov pastry pastry thiab quav hauv ib nrab kom ntev ntev. Tshaj tawm ib lub tablespoon ntawm pear + walnuts ntawm ib qho kawg ntawm kab txaij. Tsawg lub khob noom rau hauv daim duab peb sab. Yuav tsum muaj ib daim khob cij ntim rau ntawm lub ntsis, qhov no yuav tsum yog dej los yog qe dawb thiab khi lub hnab ntawv. Ua li no nrog tag nrho 6 nplooj ntawm mov paj. Nws yuav tsum tig tawm 12 lub hnab ntawv. Tam sim ntawd ua ntej pab, Fry lub hnab ntawv mus rau ib tug Golden xim av on ob sab. Ua haujlwm ntawm ib lub phaj. 3 lub hnab ntawv rau txhua tus qhua, decorate nrog rau seem pears thiab neeg rau, thiab puag nrog custard, piv txwv li.
Kev Pabcuam: 4