- Raspberry - 300 Grams
- Qab Zib - 2/3 Cov Khw
- Yolk - 2 pieces
- Cream - 1 iav
- Mis nyuj muaj roj tsawg - 1 iav
- Starch - 1 st. ib spoonful
- Vanillin - 1/4 Teaspoons
- Qab zib hmoov - 2 yam. diav
Tshuaj qhob raspberry khov yog npaj raws li nram no: 1. Cov kua nplaum, mis nyuj, hmoov txhuv nplej siab, ib nrab ntawm cov piam thaj thiab vanillin coj tuaj rau ib qho dej. Thaum lub npau npau, ib qho trickle nyias ntxiv yolks. Mus ua noj hauv cua sov kom txog thaum nws hnyav. Tom qab ntawd tshem tawm los ntawm tshav kub thiab cia txias. 2. Noj ib nrab ntawm cov pob txha, ua kom tiav ib nrab ntawm qab zib nrog piam thaj thiab muab tso rau ntawm qhov hluav taws qeeb. Noj rau 10 feeb rau raspberries siav ib me ntsis. Tshem tawm ntawm tshav kub, txias. 3. Lwm qhov ib nrab ntawm raspberries tau them nrog cov hmoov qab zib thiab cia rau hauv qhov chaw sov li 15 feeb. 4. Muab cov hmoov txhuv qab zib sib xyaw nrog rau cov menyuam mos. Sib tov zoo kom muaj homogeneous sib tov. Peb hloov nws mus rau hauv ib qho yooj yim pwm (nws yog qhov zoo tshaj plaws rau siv yas) - thiab nyob rau hauv lub freezer rau 5-6 teev. Raspberry ice cream yog npaj txhij!
Cov Haujlwm: 3-4