- butter rau ci - 1 st. ib spoonful
- ib tug bank ntawm condensed mis nyuj - 1 piece
- vanilla extract - 1 teaspoon
- Chocolate chips - 240 Grams
- chocolate-nut paste Nutella, room temperature - 1 khob
- butter, chav tsev kub - 3 yam khoom. diav
- hiav txwv ntsev - 1/2 teaspoons
1. Tso lub qab thiab phab ntsa ntawm lub tais ci nrog 20 x 20 cm butter. Tig rau daim ntawv ci nrog daim ntawv khij nyooj, tawm 5 nti kab saum toj ntawm ob sab. 2. Hauv nruab nrab lub khob tais, sib tov cov kua mis, ntses vanilla, chocolate chips, Nutella tshuaj txhuam thiab txhuav butter. 3. Muab ib lub tais tso rau hauv nruab nrab cov saucepan nrog cov dej kub yau. Cov dej theem yuav tsum muaj txaus, hauv qab ntawm lub tais tsis chwv cov dej. Ua kom txog thaum lub chocolate melts thiab qhov sib tov ua homogeneous, los ntawm 5 mus rau 7 feeb. 4. Muab cov dej ntim rau hauv ib daim ntawv ci. 5. Sab saum toj nrog ib lub tshuab raj thiab nphoo nrog dej hiav txwv ntsev. Muab tso rau hauv lub tub yees kom tsawg kawg 2 teev. 6. Tom qab lub tshuab ua kom txias lawm, tuav riam hauv dej kub, muab nws qhuav thiab cia lub lauj kaub tais diav los ntawm cov ntug dej kom nrug cov fondant. Siv cov canopies ntawm parchment daim ntawv, tshem tawm cov fondant ntawm lub tais ci. Tshem cov ntawv. Txiav qhov fondant rau hauv plaub fab ntsuas 2 cm 7. Cia li tso rau hauv lub tub yees rau hauv lub thawv ntim los sis qhwv cov ntaub fondant hauv cov yeeb yaj duab los yog cov ntawv ci.
Kev Pabcuam: 36