Noog mis nyuj nyob rau hauv Cherry jelly

1. Ncuav ib nrab ntawm cov gelatin nrog dej txias, 150 ml. Tso jelatin hauv dej rau 30 feeb, pok Cov khoom xyaw:

• Qaub Lee - 450 Cov Miv Noj
• Cherry phoov - 400 milliliters
• Nkaws - 2 Art. diav (nrog swb)
• Qab Zib - 120 Grams
• Vanilla qab zib 0.5 teaspoons
• Berries los yog txiv hmab txiv ntoo - Mus saj

Lus Qhia

1. Ncuav ib nrab ntawm cov gelatin nrog dej txias, 150 ml. Tso jelatin hauv dej rau 30 feeb kom txog thaum nws swells. Muab tso rau hauv qhov hluav taws kub thiab do kom txog thaum gelatin yog ua tiav. Txias nws cia. Nyob rau hauv ib lub tov, nplawm cov qaub cream, qab zib thiab vanilla qab zib. Ncuav ib qho trickle ntawm gelatin, stirring tas li. Npaj kremenki los yog lub tais bowls. Ncuav cov kua qaub rau lawv thiab muab tso rau hauv lub tub yees. Lub qab zib yuav tsum khov. Dissolve thib ob feem ntawm gelatin. Cherry syrup tuaj yeem tov nrog dej txias yog tias koj tsis xav kom qab zib heev. Sib tov lub syrup nrog cov gelatin. Tau cov tais diav nrog qaub cream sauce los ntawm lub tub yees thiab ncuav lws suav jelly rau hauv cov kab xev. Rov muab tso rau hauv lub tub yees kom tus jelly yog khov. Koj muaj peev xwm decorate jelly nrog berries los yog pieces ntawm txiv hmab txiv ntoo.

Kev Pabcuam: 8