Dessert tsis ci "Miracle"

1. Muab tus mos ab "Me Nyuam" sib tov rau hauv ib lub tais. Koj tuaj yeem siv cov kua mis qhuav Cov khoom xyaw:

• Cov menyuam sib tov "Menyuam" - 200 Grams
• Powdered qab zib - 100 Grams
• Mos butter - 150 Grams
• Vanillin, pob - 1 daim
• Boiled condensed mis nyuj, poom - 0.5 Daim
• Noob hnav, handfuls - 2 daim

Lus Qhia

1. Muab tus mos ab "Me Nyuam" sib tov rau hauv ib lub tais. Koj tuaj yeem siv cov kua mis qhuav (tsuas yog tom qab ntawd yuav tsis muaj qhov muag heev). Ntxiv qab zib hmoov, butter thiab vanillin. Ua ntej kom tau ib homogeneous pawg, ua tibzoo ntse txhua yam. 2. Nyob rau ntawm cov ntug, peb txiav lub cellophane hnab, txog qhov nruab nrab loj. Lub resulting loj yog muab nyob rau hauv nruab nrab ntawm cellophane (qhov loj yog dov nyob rau hauv ib tug dav ntawm rau mus rau xya cm thiab ib tug tuab ntawm txog 0.5 cm). Noj boiled condensed mis nrog ib tug bar zoo nyob rau hauv nruab nrab ntawm lub loj. 3. Khaws qhov hnyav rau hauv cov hnyuv ntxwm, txuas cov npoo ntawm cellophane. 4. Tig tus cellophane, thiab muab txiav rau hauv daim lub qab zib qab zib. 5. Nyob rau hauv lub suab nplej kib, yob cov pieces ntawm sliced ​​hnyuv ntxwm. 6. Rau peb caug feeb, peb tshem cov khoom qab zib hauv lub tub yees. Cov khoom qab zib npaj txhij.

Kev Pabcuam: 8