- tuab cream - 2 1/2 khob
- mis nyuj tag - 1/2 khob
- tshuaj yej kom zoo - 1/2 khob
- Ginger - 1/2 teaspoonfuls
- cinnamon stick - 1 piece
- cardamom - 1 teaspoon
- carnations - 8 pieces
- kua txob liab kua txob - 1/4 teaspoons
- ntawm qe yolk - 4 pieces
- xim av xim av - 1/2 khob
1. Ua lub qhov cub kom txog 160 degrees. Hauv saucepan, sib tov 1 1/2 khob mis nyuj, mis nyuj, tshuaj yej concentrate, qhiav, cinnamon, cardamom, cloves thiab kua txob liab kua txob. Nqa kom npau npau thiab ua kom kub tsawg tshaj 5 feeb. Tshem tawm ntawm tshav kub, npog thiab cia lub tshuaj yej ntxhab rau 15 feeb. 2. Teem 6 daim ntawv rau cov tshuaj nplaum rau hauv lub khob phom rov qab. 3. Ntsuas lub qab zib mus rau hauv ib lub tais los ntawm ib tug sieve. Whisk qe yolks thiab xim av qab zib nyob rau hauv ib nrab lub tais. Ntxiv rau creamy sib tov thiab yeej. 5. Faib cov qab zib ntawm cov ntawv. 6. Muab cov dej kub txaus kom txaus rau hauv lub tais ci kom nws tuaj txog nruab nrab ntawm cov pwm. 7. Npog ntawm qhov saum toj thiab tho pob hauv ob peb qho chaw. Nqa cov tshuaj tsw qab hauv qhov cub kom txog 30 feeb. Koj yuav tsum tau tshem cov ntawv ci thiab ua noj rau lwm 20 feeb. Tshem tawm cov ntaub ntawv ntawm cov dej thiab tso hauv tub yees rau 1 teev. Npog cov ntawv ciab thiab muab tso rau hauv lub tub yees kom tsawg kawg 2 teev. Ua ntej pab, nplawm ntawm seem 1 iav thiab kho lub qab zib. Sprinkle nrog cov qhiav, yog tias koj xav tau.
Kev Pabcuam: 6