- Bulgarian kua txob - 7-8 pieces
- Rice - 1/2 khob
- Stuffing - 500 Grams (Xaiv cov mincemeat rau koj saj. Kuv tus kheej zoo li nqaij nyug + nqaij npuas.)
- Dos - 80 Grams
- Carrots - 100 grams
- Lws suav muab tshuaj txhuam - 2 yam khoom. diav
- Ntsev, spices - - Mus saj
- Zaub roj - 4 yam khoom. diav
Ncuav zaub roj rau ntawm lub lauj kaub kub. Thaum lub roj sov, muab tso rau hauv ib lub lauj kaub tais diav hauv lub lauj kaub thiab ua noj kom txog thaum lub dos yog qhov tseeb. Ntxiv cov carrots mus rau dos, grated on ib tug loj grater. Fry zaub rau 3 feeb. Rice boil kom txog thaum ib nrab siav (ua noj 5-6 feeb) thiab tso rau hauv tub yees. Muv nplej, zaub txhuab, zaub nyom, cov txuj lom thiab cov khoom ua kom cov txiv hmab txiv ntoo tshiab. Kev txhaws yog npaj. Nrog Bulgarian peppers txiav tawm sab saum toj, tshem tawm cov noob. Peppers kom huv si. Kua txob cov kua txob. Stuffed peppers muab tso rau hauv ib lub tais multivarki. Cov kua txob yuav tsum puag ntsug, sib txhawb nqa. Ncuav lub khob kom ib nrab dej rhaub. Xaiv lub hom quenching rau 45 feeb. Tom qab lub teeb liab, qhib lub hau, ntxiv lws suav muab tshuaj txhuam thiab coj mus rau ib lub rhaub (ob peb feeb hauv "Hom"). Stuffed peppers nyob rau hauv lub multivarquet yog npaj txhij! Bon appetit!
Cov Haujlwm: 7-8