Bolognese ntses

Nyob rau hauv ib tug tob frying lauj kaub kub cov roj. Ntxiv dos, Bay nplooj ntoos thiab saute on medium Cov khoom xyaw:

• Dos - 2 Daim (loj, finely tws)
• Nqaij nyuj minced - 1 kilogram
• Bay nplooj ntoos - 2 pieces
• Nyob kas poom txiv lws suav - 500 Grams
• Lws suav muab tshuaj txhuam - 2 yam khoom. diav
• Roj - 2 yam khoom. diav
• Ntsev, kua txob - - Mus saj

Lus Qhia

Nyob rau hauv ib tug tob frying lauj kaub kub cov roj. Ntxiv lub dos, Bay nplooj ntoos thiab Fry tshaj medium cua sov rau 2 feeb. Ntxiv minced meat and stirring mus noj kom txog thaum mincemeat npaj (txog 5 feeb). Ntxiv kaus poom txiv lws suav thiab soob lws suav. Ua kom zoo thiab ua noj ua haus hauv lub hau rau 10 feeb rau tsawg kub. Cov ntses yog npaj txhij. Bon appetit.

Kev Pabcuam: 10-12