- qaub cream - 1/2 khob
- buttermilk - 2 st. diav
- finely grated txiv qaub zest - 1 teaspoon
- tshiab txiv qaub kua txiv - 1 teaspoon
- tws tshiab ntsuab dos - 1 st. ib spoonful
- tws tshiab parsley - 1 st. ib spoonful
- tws tshiab dill - 1 st. ib spoonful
- mustard - 1/2 teaspoonfuls
- ntsev, thiab kuj ntau rau saj - 1/2 teaspoons
- freshly hauv av kua txob, thiab kuj ntau rau saj - 1/2 teaspoonfuls
- Raw zaub xws li carrots, radishes, asparagus, cauliflower thiab txiv lws txiv lws suav - - Taj
Sib tov nyob rau hauv ib lub tais ntawm ntsuab dos, parsley thiab dill. Ntxiv qaub cream, buttermilk, txiv qaub zest, txiv qaub kua txiv, mustard thiab sib tov tag nrho cov khoom xyaw. Lub caij nrog ntsev thiab kua txob. Yog tias tsim nyog, ntxiv ntsev thiab kua txob rau saj. Npog lub tais nrog lub hau thiab txias rau 15 feeb (los yog muab tso rau hauv lub tub yees ib hmo). Txiav rau hauv carrots, radishes, asparagus, cauliflower thiab txiv lws suav txiv lws suav. Pab sauce chilled nrog sliced zaub.
Kev Pabcuam: 1