Nov yog qee cov qauv ntawm cov qhov ncauj qhov ntswg uas tuaj yeem pab koj txog qhov teeb meem ntawm cov plaub hau poob. Tom qab tag nrho, qhov ncauj qhov ntswg los saib xyuas cov plaub hau ntev yuav tsum yog nyob rau hauv cov arsenal ntawm txhua tus ntxhais niaj hnub. Txawm hais tias lub npe tsis zoo nkauj heev, nws yog tej zaum txawm scary, Txawm li cas los, kiv cua ntawm hom plaub hau kev kho mob hais tias lub npog ncauj yuav pab tau txawm nyob rau hauv heev neglected cov plaub hau.
Yuav kom ua tau li ib daim npog qhov ncauj, koj yuav tsum tau yuav cov pob txha ntawm pob txha nrog pob txha pob txha hauv. Qhov zoo tshaj plaws, yog qhov ntev ntawm pob txha yog li 10 cm, nws yog qhov yooj yim dua kom tau pob txha pob txha. Nws yog ib qhov tsim nyog yuav maj mam txiav tawm los ntawm cov pob txha pob txha nrog rab riam. Tom qab ntawd cov pob txha pob txha yog muab xauv los ntawm cov tawv nqaij me nrog thiab muab faib ua feem me me, tsis pub tshaj 1.5 teaspoons. Cov kab hauv lub hauv paus yuav tsum muab cia rau hauv lub tub yees, yog hais tias tus pob txha pob txha tsim tau moist, lub txee lub neej nyob rau hauv lub khob ntim hermetically yog 2 - 3 hnub, nyob rau hauv lub freezer cia lub sij hawm nce mus rau ob peb lub hlis. Ua ntej siv, nws yog ib qhov tsim nyog los defrost qhov seem ntawm lub npog ncauj ntawm chav tsev kub, thiab nyob rau hauv tsis muaj cov ntaub ntawv yuav tsum nws rhuab. Tom qab ntawd rub nws rau saum tawv taub hau, npog nrog ib lub hnab cellophane thiab qhwv lub taub hau nrog ib yam dab tsi sov. Tom qab ob peb xuab moos, lub npog ncauj yuav tsum muab ntxuav tawm nrog lub zawv plaub hau me me. Ua tiav qhov zoo tshaj plaws, qhov txheej txheem no yuav tsum tau ua kom tiav tsawg kawg ib zaug ib lub lim tiam rau ob peb lub hlis, ces nws yuav txaus ua nws ib zaug ob lub lis piam.
Cov nyhuv ntawm lub npog qhov ntsej muag yog feem ntau yuav tshwm sim vim muaj cov pob txha pob txha ntawm qia hlwb uas muaj cov qauv zoo sib xws rau cov qauv ntawm embryonic hlwb, zoo li cov neeg hauv plag tsev. Thiab txawm hais tias cov pob txha pob txha muaj feem ntawm fatty ib feem thiab qia hlwb lawv tus kheej tsis heev, tab sis lawv nkag rau hauv cov hlab ntsha thiab koom rau hauv txoj kev txhim kho. Tsis tas li ntawd, ntxiv rau cov pob txha daj uas muaj nyob hauv cov pob txha hlab ntsha, nws yuav siv ntau dua pob txha liab pob txha, tab sis qhov teeb meem tseem ceeb yog qhov uas tau txais los ntawm cov pob txha yog teeb meem heev.Tiam sis, nyob rau hauv txhua rooj plaub no daim npog ntsej muag zoo tshaj plaws plaub hau.
Dos npog
Yuav kom npaj lub npog no, nws yog qhov yuav tsum tau sib tov 1 tablespoon ntawm dos kua txiv, 1 tablespoon ntawm castor roj thiab 1 tablespoon ntawm zib mu. Los npaj cov kua txiv hmab txiv ntoo, koj yuav tsum rub lub dos ntawm cov yas grater thiab nyem nrog nws cov ntaub qhwv los yog ntaub ntub dej.
Kom tsis txhob noj tsis hnov tsw, koj tuaj yeem ntxiv 1 tablespoon ntawm lub pob tawb rau lub khwb rau lub npog ncauj, los yog yaug cov plaub hau nrog dej, rau hauv cov kua txiv qaub.
Ntsej muag los ntawm aloe
Nws yog tsim nyog yuav tau noj 1 tablespoon ntawm kua txiv hmab txiv ntoo, ib qho plaub hau thiab ob peb tee ntawm ib daim npog ntsej muag ntawm rosemary. Siv lub npog ncauj rau koj cov plaub hau 40 feeb ua ntej npauj npaim thiab qhwv nws hauv warmth. Nws yuav tsum ntxuav tawm nrog dej sov siv me nyuam zawv plaub hau.
Thawj daim npog ntawm bile
Npaj lub npog ntsej muag, koj tuaj yeem coj raws li ib qho kev kuaj mob, uas yog muag hauv lub tsev muag tshuaj, thiab natural. Ntuj haj muag ntawm kev muag khoom yog qhov nyuaj, tab sis koj tuaj yeem negotiated nrog cov neeg tua tsiaj los yog cov neeg uas muag cov kev ua yuam kev (entrails). Nqi khoom yog tsis muaj nqis thiab yog li ntawd nws yog txav deb, yog li koj tuaj yeem hais kom tawm mus, me ntsis rau koj. Ntuj xij kuj txawv hauv xim thiab tsis hnov tsw, nws yog nyob ntawm seb nws yog npua lossis nyuj. Nws yog tsim nyog siv 200 ml ntawm bile thiab sib tov nws nrog 100 ml ntawm vodka, ob dia ntawm zib mu thiab ib tablespoon ntawm dub kua txob. Tag nrho cov sib tov zoo. Siv lub npog ntsej muag ntawm lub taub hau thiab tuav ib teev. Cov npog tsis siv rau hauv lub tub yees cia rau hauv lub tub yees. Rau cov neeg uas pom muaj daim npog ntsej muag no, kuv yuav muab qee qhov tseeb.
Nyob rau hauv ntau hom tsiaj txhu, txawm tias sib txawv nyob hauv cov khoom xyaw, nrog rau tus nab npawb thiab cov qauv ntawm cov kua qaub acids, piv txwv li, lawv muaj cov nqi sib txawv thiab kev sib hloov ntawm cov hydroxyl pawg. Hauv kab mob, cov kua qaub tseem ceeb yog cov ntsev sodium, nrog glycine thiab taurine. Kev kho kab mob tseem ceeb kuj tau los ntawm nyuj thiab npua, tab sis cov stabilizers thiab antiseptics xws li ethyl alcohol, formalin thiab furacil yog ntxiv rau nws. Hauv kev siv tshuaj kho, cov kua mis kuj siv rau compresses, rau cov kev kho mob ntawm cov kab mob sib kis thiab radiculitis ua kev sib daj sib deev, tiv thaiv kab mob thiab kho kom zoo.
Vitamin daim npog nrog ntxiv dimexidone
Nws yog ib qho tsim nyog yuav tau hloov ib qho teaspoon ntawm cov vitamins A, E thiab B6, ib lub teaspoon ntawm burdock thiab ib teaspoon ntawm castor roj, rhuab nrog dej da dej mus rau ib tug kub ntawm tsis muaj ntau tshaj 35-40 C. Mus rau npaj tov nws yog ib qhov tsim nyog los ntxiv ib feem peb ntawm ib tug teaspoon ntawm dimexide, sib tov txhua yam meej.
Nws yog ib qhov tsim nyog yuav tau siv lub npog ntsej muag nrog lub zaws taw, faib thiab muab tshuaj pleev rau hauv taub hau, nws tseem tuaj yeem siv lub npog ncauj rau tag nrho cov plaub hau ntev. Nws kav rau ib teev, thaum lub taub hau yog them nrog kub. Kev kho mob zoo siv tau los ntawm kev siv lub npog ncauj ntau zaus hauv ib lub lim tiam, rau kev tiv thaiv nws txaus kom siv 1 zaug hauv ib lub lim tiam. Tag nrho cov no yuav tsum tau ua hauv 8 lub lim tiam.
Muaj ntau ntau txoj kev xaiv rau lub qhov ncauj qhov ntswg los tu cov plaub hau ntev uas siv cov dimexid. Dimexide yog ib qho tshuaj tiv thaiv rau kev siv sab nraud, inactivates hydroxyl radicals, txhim kho cov txheej txheem ntawm cov txheej txheem metabolic nyob hauv kev ua kom pom tseeb ntawm kev mob. Nws kuj yog siv los ua tshuaj loog, tshuaj tua kabmob thiab antimicrobial ntawm lub zos qhov tseem ceeb; muaj ntsis fibrinolytic ua si. Nws muaj peev xwm txeem tau ntawm daim tawv nqaij, mucous membranes, membrane ntawm microbial hlwb (contributes rau cov neeg mob ua kom khaus) thiab lwm yam biological membrane pab kho lawv cov kab mob rau cov tshuaj. Los ntawm tag nrho cov no nws ua raws nraim li hais tias kom zoo ntawm cov khoom siv tshuaj rau lub hau, nws yog ib qhov tsim nyog yuav tau siv dimexide, thaum nws yuav tsum nco ntsoov tias nws muaj peev xwm ua rau muaj ntau yam kev fab tshuaj.
Npias npog ntsej muag
Rau nws cov kev npaj, nws yog ib qhov tsim nyog kom sov ib tablespoon ntawm gelatin nyob rau hauv hmoov nyob rau hauv ib nrab ib khob ntawm npias, tsis boil. Npias yuav tsum nrog lub txee luv luv, zoo dua nyob los yog tsis lim. Gelatin muab ntxiv ntim, thiab npias - khoom noj. Lub npog ntsej muag raug muab ntxiv rau cov zawv plaub hau thaum ntxuav cov plaub hau.
Ntsej muag nrog kua txob liab, stimulating plaub hau kev loj hlob
Nws yog tsim nyog yuav tsum tau noj kua txob liab, thiab haus dej cawv, ua kom tsawg: 1 tablespoon of pepper (dua li ua ntej tincture kua txob txiav raws cov fibers, noob tsis txhob muab pov tseg) 100 ml haus dej cawv, los yog hloov, siv cov kua txob thiab av hauv av (1 chav pw diav txhua 100 ml ntawm dej cawv). Qhov sib tov yuav tsum tau hais kom ntev li ob peb lub lis piam hauv qhov chaw tsaus. Lub khwb mas tsuas yog siv lub hau xwb ua ntej ntxuav, raws li cov tincture tuaj yeem qhuav tawm cov plaub hau, koj yuav tsum sim tsis tau nws cov plaub hau, koj tuaj yeem siv lub raj xa dej rau qhov no.
Ntsej muag nrog kua txob
Npaj lub npog ntsej muag koj yuav tsum tau noj ib lub ncuav ntawm tincture capsicum, muag hauv lub tsev muag tshuaj ("kua txob"), ib rab diav npauj npaim castor thiab sib tov txhua yam nrog ib rab diav. Nws yog siv los ntawm kev siv lub paj rwb los yog ib lub raj xa dej hauv qab ntawm txoj hlua uas siv rau ntawm txoj hlua, nws tsis tas yuav rub tawm. Ntxuav tawm tom qab ob peb xuab moos nrog zawv plaub hau. Yog tias koj xav cog koj cov plaub hau kom sai li sai tau, koj yuav tsum siv daim npog 2 - 3 zaug ib lub lim tiam, ob peb lub hlis. Rau kev tiv thaiv, nws yog txaus siv 1 lub lim tiam. Thaum siv lub npog ncauj, yuav tsum muaj qhov kub taub hau, thiab lwm yam nws yuav tsum muab diluted 1: 1 nrog dej. Thiaj li yuav ua rau lub ntuj raug txim muaj zog nyob hauv ib qho 1: 5 piv (kua txob yog dej). Txawm hais tias rau thawj lub sij hawm nws yog zoo dua tsis mus dilute lub tsev muag tshuaj tincture. Rau hau tawv hau nws yog qhov zoo dua los siv tincture nrog butter, rau ib txwm los yog oily - nws yog ib qhov tsim nyog los dilute nrog dej.
Lub simmering dej
Muag nyob rau hauv lub tsev muag tshuaj raws li ib qho tshuaj tiv thaiv (antiseptic). Nws yog tsim nyog los txhuam ib teev ua ntej ntxuav koj lub taub hau, thiab koj yuav tsum tsis txhob npog koj lub taub hau nrog txhua yam.