Kev Nyuaj Ntseg Rau Cov Plaub Hau Qhuav

Tsawg tus neeg paub hais tias ntau lub pob txha thiab plaub hau tuaj yeem tshwm sim los ntawm daim tawv nqaij ntawm degreasing nrog xab npum los yog siv heev ntawm kev siv perhydrol. Cov plaub hau qhuav yog qhov teeb meem ntau rau nws cov tswv. Tom qab tag nrho, lawv cov tsos tsis nyob rau hauv tag nrho cov ntxim siab, lawv yog cov nkig thiab cais. Thiab kuv xav kom lawv ci, lawv tau ntse thiab zoo nkauj, zoo li cov ntxhais los ntawm lub cover ntawm lub magazine. Rau cov plaub hau zoo li koj yuav tsum tau saib xyuas tshwj xeeb tshaj plaws. Thiab nyob rau hauv no saib xyuas cov neeg pabcuam zoo tshaj yuav yog kev pabcuam pejxeem rau cov plaubhau qhuav. Tom qab tag nrho, nws yog nyob rau hauv xws li recipes uas tsis muaj cov khoom xyaw cov teeb meem, los ntawm lawv koj tau txais tsuas yog ib cov nyiaj poob haujlwm.

1. Yog tias koj muaj plaub hau qhuav, koj yuav tsum ntxuav koj lub taub hau uas siv cov mis nyuj uas muaj roj tsawg. Ua li no, peb moisten cov plaub hau nyob rau hauv pre-warmed mus rau kub ntawm tib neeg lub cev nrog curdled mis nyuj, them lawv nrog parchment daim ntawv thiab ib tug Terry phuam. Tom qab 30 nas this, rov ntub taub hau hauv cov mis nyuj thiab ua tib zoo nchuav rau hauv daim tawv taub hau. Tom qab ntawd ntxuav nws ob peb zaug hauv dej txaus kom sov, tsis txhob siv xab npum.

2. Muaj cov tswv yim zoo li no rau cov plaub hau qhuav: ob lub qe qe yuav tsum tov nrog 50 ml dej, 100 ml ntawm vodka thiab ntxiv ammonia, li 7 ml. Qhov sib tov no yuav tsum sib zog ua ke ntawm lub taub hau, tom qab uas tag nrho cov no yuav tsum tau muab ntxuav tawm nrog dej kub.

3. Grind ib txhais tes ntawm nettle, sau nyob rau hauv 0.5 khob zaub roj thiab insist rau ib lub lim tiam nyob rau hauv ib lub kaw iav. Ua ntej siv, no tincture yuav tsum tau lim. Tom qab ntawd nws yog rhuab thiab thov kom qhuav plaub hau txog ib teev ua ntej ntxuav.

4. Yog tias koj cov plaubhau qhuav qhuav vim mob tsis tu ncua, koj yuav tsum rub nws rau hauv koj lub hau ua ntej txhua zaus ntxuav thiab faib cov roj flaxseed raws li tag nrho koj cov plaubhau. Hauv kev txiav txim siab kom nws yuav tsum tau zoo li qhov zoo tshaj plaws, koj tuaj yeem tuav tau koj lub taub hau me ntsis rau qhov tsis-siv zog.

Txawm nyob rau hauv cov ntaub ntawv no, qhov sib tov yuav zoo heev: ib tug teaspoon ntawm burdock, raws li ntau castor roj thiab ob teaspoons ntawm txiv qaub kua txiv. Qhov sib tov no yuav tsum tau muab pov tseg rau hauv daim tawv taub hau txhua hnub.

Xws li cov plaub hau tom qab ntxuav tes pom zoo kom ntxuav hauv qhov txias xws li: 2 yam khoom ntawm l. Mint brew nyob rau hauv ib lub khob ntawm boiling dej thiab peb hais 30 feeb.

5. Rau cov plaub hau qhuav, qhov kev sib txuas lus no kuj yuav pab tau: Cov roj zaub ua kom sov nrog dej thiab cov kua txiv qaub rau 40 degrees, tom qab ntawd cov dej sib tov no tau muab ntxig rau hauv taub hau thiab lubricates cov plaub hau raws tag nrho ntev. Tom ntej no, npog lub taub hau nrog ib lub hnab yas thiab npog nrog phuam, qhov no compress yog thov rau 1-2 teev.

6. Tib neeg lub Koom Haum pom zoo kom lubricating cov plaub hau qhuav nrog txiv duaj roj. Cov txheej txheem no yuav tsum tau nqa tawm ib zaug ib lub lim tiam.

7. Zoo heev rau cov plaub hau qhuav thiab chamomile influences. Yuav kom ua tau ib lub tincture ntawm chamomile rau cov plaub hau qhuav, peb yuav tsum ncuav 50 gram ntawm chamomile inflorescences ½ khob zaub roj. Peb hais tias lub lim tiam hauv lub txhab nyiaj kaw. Ua ntej siv, lub tincture yuav tsum tau lim, rhuab thiab thov rau cov plaub hau ib teev ua ntej ntxuav.

8. Koj tuaj yeem ua tau ib lub khob ntawm chamomile. Ua li no, noj lanolin - 125 g, ntxiv dej Txoj kev lis ntshav ntawm chamomile - 15 ml, tag nrho cov warmed li, tiam sis tsis coj mus rau ib tug boil. Cov dej qab zib no yuav tsum tau muab cia rau hauv ib lub thoob ntim. Ncaj qha ua ntej siv, nws yog me ntsis rhuab.

9. Dos sib tov yog ib lub tswv yim nthuav dav rau cov plaub hau qhuav. Nws yog tsim nyog los sib tov 1 tablespoon. dos kua txiv, 2 tbsp. vodka thiab 1 tbsp. castor roj. Qhov dos ntawm no yuav tsum tau muab pov rau hauv lub hau, txog ib teev ua ntej ntxuav koj lub taub hau.

10. Yuav kom tincture los ntawm buds ntawm poplar, peb yuav tsum tau 2 dia. raum poplar ncuav ib khob ntawm cov roj zaub. Tom ntej no, peb muab cov dej no tso rau hauv qhov chaw tsaus rau ntawm xya hnub. Ua ntej siv, thov sib tw. Qhov tincture no raug pom zoo kom rub tau rau hauv daim tawv nqaij txhua hnub.

11. Tincture ntawm birch nplooj kuj tseem pom zoo rau cov plaub hau qhuav. 1 tbsp. Peb ncuav birch nplooj nrog ib khob ntawm boiling dej. Peb insist rau ob xuab moos, tom qab uas lub tincture yuav tsum tau lim. Cov tincture no yuav tsum tau muab pov npab rau hauv tawv taub hau txhua lub sijhawm thaum lub taub hau raug ntxhua.

12. Txawm li ntawd los nws tseem tuaj yeem siv lub npe tis ntawm cov nyom ntawm St John's wort. 10 grams ntawm qhuav av nyom, ncuav 90 ml ntawm vodka thiab insist rau ib lub lim tiam. Tom qab ntawd nws yuav tsum tau lim thiab muab cia rau hauv ib qho chaw kaw. Nws yuav tsum rubbed rau hauv lub hau tsis ntev ib zaug lossis ob zaug ib lim piam.

13. Nyob hauv Pawg Neeg Lub Koom Haum rau cov plaub hau qhuav, ib daim ntawv qhia tau muab qhwv, uas hais tias cov plaub hau xws li yuav tsum tau muaj lubricated nrog diamonds. Ua rau nws, koj yuav tsum noj ib tug txiv duaj los yog lwm yam roj roj - 30 grams, castor roj - 20 grams, cologne - 15 ml, txiv qaub kua txiv - 1 tsp. Tag nrho cov no yog tov thiab rub ib qho nyiaj me me rau hauv daim tawv taub hau.

14. Kuj cov neeg lub tswv yim raug pom zoo kom siv cov phytocream rau cov plaub hau qhuav. Ua li no, boil rau 15 feeb nyob rau hauv 0.5 khob dej 3 tablespoons. tws burdock keeb kwm thiab lim. Nyob rau hauv no broth yuav tsum ntxiv ghee - 5 dia. Ib me ntsis sov li thiab tua tawm lub qhov cub, muab no sib tov rau 2-3 teev. Thaum twg nws cia li txias, rub nws nrog rab diav thiab tso dej ntau dhau. Ntawm no peb muaj ib lub tsev ua cov paj lug. Nws yuav tsum rubbed rau saum tawv taub hau ua ntej ntxuav. Raws li tus txias koj siv tau ib lub decoction ntawm chamomile.

15. Muaj lub ntsuas kub zoo rau kev qhuav, brittle, cais ntawm qhov xaus ntawm cov plaub hau. Tom qab koj tau ntxuav koj lub taub hau lawm, koj yuav tsum muab koj cov plaub hau yaug dej hauv qhov dej, uas koj xav tau ntxiv hav zoov marshmallow. 2 dia crushed paus ncuav ib liter ntawm boiling dej thiab insist rau ob xuab moos nyob rau hauv ib tug raug kaw lub thawv.

16. Cov neeg sawv cev rau cov neeg sawv cev rau ib daim ntawv qhia rau koj yog ib tug zoo nkauj zawv plaub hau rau softening plaub hau. Rau nws npaj peb coj tshuaj ntaus tus daisy - 30 grams, ncuav boiling dej - 100 ml thiab peb hais kom ib teev. Tom qab ntawd lim thiab ntxiv ib qho tsis tiav tablespoon ntawm zib mu.

Tom qab ntxuav thiab maj mam ziab plaub hau nrog lub phuam, peb moisten nyob rau hauv no daws thiab tsis yaug tawm rau 30-40 feeb. Ces cov plaub hau yuav tsum tau ntxuav nrog dej sov es tsis siv xab npum. Rau cov plaub hau qhuav heev, txoj kev ua no yuav tsum ua tsis pub dhau ib zaug hauv 10 hnub.

Yog tias koj muaj plaub hau qhuav, koj yuav tsum tau mloog cov neeg tawm tswv yim rau cov plaub hau qhuav. Thiab koj yuav tsum tau noj cov zaub mov muaj nplua nuj nyob rau hauv cov vitamins, tshwj xeeb yog them nyiaj rau vitamin A. Koj yuav pab tau kom noj mis, qe, persimmons, carrots, cabbage thiab ntau lwm cov zaub thiab txiv hmab txiv ntoo. Sim tsis txhob ua kom plaub hau nrog lub hau plaub hau, ironing thiab curling hlau. Saib xyuas koj cov plaub hau, thiab lawv yuav noj qab nyob zoo thiab zoo nkauj rau koj kom muaj kev kaj siab.