Marinara ntses

Preheat lub sauté lauj hla tshaj medium tshav kub thiab ntxiv qej. Sai li sai sai qej pib hloov txog Cov khoom xyaw:

• txiv ntseej roj - 5-6 Art. diav
• qej - 2 cov hniav (tws)
• txiv lws suav - 450 Grams (crushed nyob rau hauv puree)
• parsley - 3 st. spoons (crushed)
• nplooj oregano - 2 Art. spoons (crushed)
• ntsev, kua txob - 1 piece

Lus Qhia

Preheat lub sauté lauj hla tshaj medium tshav kub thiab ntxiv qej. Thaum lub qej pib hloov xim, ntxiv txiv lws suav, ntsev thiab kua txob Ua noj 20-25 feeb, stirring nquag kom txog thaum cov ntses thickens ces npog, cia cov ntses thicken. Cia nkawm niam txiv tawm. Thaum lub sauce yog npaj txhij, ntxiv parsley thiab oregano. Ua ke. Tig lub cooker.The sauce yog npaj rau kev siv raws li npaj.

Kev Pabcuam: 10