- Cream - 200 Million Liab
- Hmoov - 1 Kos duab. ib spoonful
- Butter - 2 Art. diav
- Qhuav dawb nceb - 100 Grams
Yuav ua li cas kom cream sauce nrog nceb: Da dej nceb thiab ncuav dej txias rau 6-7 teev. Tom qab no, ntws dej thiab noj kom txog thaum npaj txhij. Boil nceb txiav mus rau hauv nyias ib daim hlab. Yog hais tias koj tsis tau qhuav dawb nceb, koj tuaj yeem noj lwm cov. Haum thiab cov kaus poom hauv cov kaus poom hauv cov kaus poom. Muab butter tso rau hauv lub lauj kaub tais diav thiab yaj nws. Muab hmoov nplej thiab kib nws me ntsis, stirring tas li. Toasted hmoov yuav muab lub sauce ib ntxiag matte ntxoov ntxoo. Ncuav lub qab zib rau hauv lub skillet thiab sib tov. Ntxiv ntsev kom saj. Thaum lub cream boils, muab creamy nceb nyob rau hauv ib creamy loj. Stir txhua yam thiab simmer on tsawg cua sov rau 3-5 feeb. Tshem cov sauce ntawm qhov cub. Creamy sauce nrog nceb yuav tau txais kev pab nyob rau hauv ib qho cais ntses tais. Koj tuaj yeem ncuav lawv kib los yog nqaij siav thiab ci hauv qhov cub. Hauv txhua version, koj yuav nyiam cov ntses no.
Kev Pabcuam: 4