- txiv lws suav - 4 pieces (peeled, finely tws)
- nruab nrab teeb - 1/4 Daim (heev finely tws)
- coriander nplooj - 2 teaspoons (tws)
Ua ob lub vias rau hauv qab ntawm lws suav. Scald lawv nyob rau hauv dej kub rau 2 feeb. Tev tawm ntawm tev. Nyem cov txiv lws suav kom tshem tau cov av ntub thiab cov noob. Ces finely chop. Nqa tag nrho cov khoom xyaw. Ntsev thiab qhov chaw nyob hauv tub yees txias.
Kev Pabcuam: 6-8