- Kua mis nyeem qaub - 400 Grams
- Dej - 100 grams
- Hmoov - 250 Grams
- Zaub roj - 50 Grams
- Ntsev - 1/3 Teaspoons
- Qab zib - 1-2 teaspoons
- Qe - 2 pieces
- Qaib ntxhw fillet - 500 grams (txhaws)
- Champignons - 300-500 grams (txhaws)
- Carrots - 1 Daim (khoom)
- Dos - 1 Daim (khoom)
- Dill zaub ntsuab, pawg - 1 Daim (khoom)
- Ntsuab dos - Mus saj (txhaws)
- Zaub roj - 1 teaspoon (txhaws)
- Qe - 1 daim (khoom)
- Ntsev, kua txob - Mus saj (txhaws)
1. Ua noj cov qaib cov txwv qaib ntxhw hauv cov dej qab ntsev kom txog thaum siav. Rau saj, muab ib tug ntxuav carrot nyob rau hauv ib saucepan. Nceb finely tws. Tev dos thiab finely chop. Tshav kub cov roj hauv ib lub skillet thiab fwj lub nceb noj rau hauv li ntawm 10 feeb. Los ntawm nqaij grinder, dov lub hau nqaij thiab carrots. Nyob rau hauv ib qho nyias lub tais, stir nceb, tws dos, tws zaub thiab qaib cov nqaij qaib. 2. Knead lub khob noom cookie nrog pancakes. Fry lub pancakes. Yim ntawm lawv tsuas yog kib on ib sab. Qhov seem uas yog pancakes Fry los ntawm ob sab. Npaj cov tais zaub mov thiab muab 8 pancakes rau hauv nws, tsis nrog lub tais rau hauv qab ntawm lub pwm. Qhov sawv ntawm pancakes yuav tsum dai ntawm sab. Pancake nyob rau hauv qab ntawm lub qe thiab muab lwm pancake on to top. On qhov pancakes nteg tawm ib piece ntawm minced nqaij thiab cover nrog pancake, uas yog kib los ntawm ob sab. Cov khaubncaws sab nraud. 3. Thaum tag nrho cov nqaij minced thiab tag nrho cov pancakes yog tso rau hauv ib qho pwm, qhwv lub pendant sawv ntawm pancakes li thiab roj lawv nrog lub qe. Lub ncuav mog qab zib yog ci rau 20 feeb nyob rau ntawm ib tug kub ntawm 180 degrees.
Cov Haujlwm: 8-10