Cov hom tshwj xeeb
Cov hom qauv tshwj xeeb yog tam sim no hauv kim qauv ntawm cov cua tshuab. Lawv cia koj mus ua ntau yam kev npaj cov tais diav. Ib qho ntawm feem ntau hom xws li cov hniav nyiaj hniav kub. Txhua tus paub txog nws.
Hniav nyiaj hniav kub yog ib qho tshwj xeeb hauv daim ntawv ntawm lub raj uas ntim rau lub qab nthab. Nws cov khoom siv nrog tshwj xeeb infrared tawg. Nyob rau tib lub sij hawm, nws heats cov zaub mov, tsis yog huab cua. Hniav nyiaj hniav kub yuav siv los ua lub ntsiab ua hom, thiab tseem nyob rau theem kawg, thaum twg cov zaub mov yuav tsum tau xim av. Hauv ib co tuam ntxhab, Tsoomfwv no muaj npe txawv: infra-heating and barbecue.
Grills yog txawv. Piv txwv li, niaj zaus - nyob rau hauv daim ntawv ntawm ib tug zigzag los yog umbilical. Qee lub sij hawm muaj ib qho grill nrog ob lub nkhaus: me me hauv thiab loj raws puag ncig ntawm lub qab nthab. Ib qho khoom siv me me yog siv thaum cov feem me me. Ib tug loj nrog ib tug me me yuav tsum tau siv los npaj cov khoom noj uas nthuav tawm thoob plaws lub grate. Cov hniav nyiaj hniav sib txawv tsis yog nyob rau hauv cheeb tsam, tab sis nyob rau hauv lub peev xwm. Qhov no cia koj xaiv ib qho kev dag los yog muag muag.
Feem ntau, cov khw tsim cov ncu nrog ntau theem ntawm cov hniav nyiaj hniav kub. Nws yooj yim heev. Yog tias koj xav tau zaub mov noj nrog lub siab tshaj plaws, nws yog qhov zoo dua kom sov lub qhov cub ua ntej. Nyob ntawm seb qhov tuab ntawm cov nqaij, xaiv qhov kev ua noj ua haus: qaum los yog nruab nrab. Feem ntau, kev ua noj yog ua tiav rau hauv grate. Yuav kom paub meej tias cov roj tsis muaj lub hauv qab thiab qhov kub nyhiab, koj yuav tsum tig lub lauj kaub rau hauv qab.
Grill yog siv rau kev ua noj ua haus steaks, sausages, sausages, chops, rolls, nplooj siab, lub siab, ntses fillets, zaub, toast thiab takdalee.
- Hom 1: grill + saum cua sov. Qee lub sij hawm, yuav kom ntxiv dag zog rau cov zaub mov hauv cov zaub mov, cov hauj lwm ntawm cov Grill yog supplemented los ntawm cov tshav kub uas ua los ntawm kev kub ntxhov. Cov hom no yuav cawm koj ntawm qhov hassle thiab tag nrho cov khoom uas tau muab tso rau hauv ntau yam yuav tsum ua kom zoo.
- Hom 2: grill + kiv cua. Cov hniav nyiaj hniav kub muaj ib cheeb tsam ntawm lub lauj kaub tais diav. Qhov kev deficiency no feem ntau tshwm sim thaum uas peb tab tom npaj cov khoom ntawm cov duab puab, xws li nqaij qaib, piglet los yog Goose. Tab sis yog tias koj xav tau cov zaub mov ntawm txhua sab kom muaj tib yam roasted crust, ces koj xav tau cov mov mog. Nws yog nqaij cov nqaij thiab ua ntu zus. Txawm li cas los, koj tuaj yeem ua tsis tau nws, yog tias koj muaj tus kiv cua hauv qhov cub. Nws yuav pab muab faib hluav taws xob sib npaug thoob plaws tag nrho cheeb tsam ntawm phaj. Qhov txiaj ntsig yuav zoo ib yam li siv cov nto qaub ncaug. Tsuas yog koj tsis tas yuav tsiv tawm qhov khoom. Nyob rau tib lub sij hawm, tag nrho cov zoo ntawm cov hniav nyiaj hniav kub yuav khaws cai: appetizing aroma, crispy biscuit, muaj kua pulp. Cov zaub mov yuav tau npaj kom sai dua thiab yuav tsis qhuav.
Lub mov paj yuav tsis khiav tawm, lub pies yuav tsis hlawv
Ob peb ntawm thawj thawj zaug ntawm lub tais yog txoj kev uas nws yuav tsum ua. Tshwj xeeb yog hais tias nws yog pastry. Nws feem ntau nrog nws thiab muaj ntau yam teeb meem: lub khob noom cookie tsis tau hnoos, ua kom tawg, qhuav, thiab lwm yam zoo li Cov teeb meem zoo li no kuj tshwm sim tau thaum ua noj nqaij. Tom ntej, peb yuav xav txog ntau yam teeb meem thiab cov kev daws teeb meem.
- Lub ncuav mog qab zib yog poob. Kom tiv thaiv tau qhov no tshwm sim, nws yog qhov yuav tsum tau muab cov khob noom cookie kom zoo (nco ntsoov saib lub sij hawm ntawm cov kab ntawv hais hauv daim ntawv qhia), siv tsawg dua kua los yog teeb tsa qhov kub 10 degrees nram qab no uas tau teev rau hauv daim ntawv qhia.
- Lub ncuav qab zib tsuas yog nyob rau hauv qhov chaw, thiab tsis muaj cov npoo. Qhov no yog thaum koj tuaj yeem zuaj ob sab ntawm daim ntawv cais. Kom cais lub ncuav mog qab zib los ntawm phab ntsa, siv ib rab riam.
- Lub ncuav mog qab zib hloov tawm mus dhau tsaus ntuj los saum toj no. Hauv qhov no, koj yuav tsum xaiv qhov kub dua rau kev ci, tab sis ci ntev dua los sis muab tso rau hauv qis dua.
- Lub qab ntawm qhov ci yog qhov muag heev. Ua kom zoo tshaj plaws siv cov lauj kaub tais diav. Koj tuaj yeem npaj cov zaub mov rau qib qis dua los yog siv cov cua sov qis dua.
- Ci browns unevenly. Tej zaum koj tsuas xaiv cov kev ua noj thiab kub. Xyuas kom pom tias cov roj lim tau raug tshem tawm. Tsis tas li ntawd, nws tsis raug nquahu kom siv cov ci iab, cov ntaub ntawv zoo rau kev ci. Yog hais tias muaj cov khoom sib txawv ntawm tib lub ci ci tais, tom qab ntawd ces nyob hauv rooj sib txoos, me me ci los ntawm ib qho kev tsis sib ncaw.
- Lub ncuav mog qab zib yog dhau qhuav. Yog tias koj cov khoom noj tau ua kom qhuav, txhob txhawj, nws yooj yim kho. Txhawm rau ob peb qhov me me nyob rau hauv ntau qhov chaw hauv ib qho chaw txhij ua pyrogetonic ntoo lo, thiab ncuav tincture, kua txiv hmab txiv ntoo los yog cognac dhau lawv. Lub sijhawm tom ntej no, npaj cov kub siab tshaj 10 degrees qis dua lossis luv luv rau cov sij hawm ci.
- Sab hauv, lub mov paj yog raw, tab sis lub ci zoo li npaj txhij. Tej zaum koj siv ntau dua dej ntau dua li koj xav tau. Thiab tej zaum nws yog tag nrho hais txog kub, yog li koj yuav tsum tau txiav nws thiab lengthen lub ua noj ua haus lub sij hawm. Yog hais tias koj xav ua ib lub ncuav mog qab zib nrog ib tug txaus filling, cais tawm lub khoom qab zib, thiab ces sprinkle nws nrog crushed breadcrumbs thiab almonds. Tom qab ntawd, nteg tawm txhaws.
- Thaum ci ntau theem hauv lub rooj sib txoos, lub tais ntawm sab saum toj theem dhau ib tsos tsaus dua li qhov tsawg dua. Kev ci yuav tuaj yeem ceev. Yog li, ua ntej noj mov cov tais diav uas twb npaj lawm.
- Lub sauce raug hlawv, thiab lub roast yog npaj. Ua noj lub fries lwm zaus, siv ib hom me me. Nyob rau hauv tus txheej txheem ntawm tus npaj nws tus kheej, koj muaj peev xwm ntxiv ib me ntsis kua.
- Cov zaub mov yog overdried. Tsa qhov cub kub thiab ncav sijhawm ua haujlwm.
- Nqaij tau ua nyuaj. Qhov no tshwm sim thaum cov nqaij hloov nws qhov kub. Yog li, ua ntej koj ua ib yam dab tsi nrog nqaij, noj nws ib teev ua ntej yuav ua noj ua haus los ntawm lub tub yees kom tsis txhob muaj kev hloov siab kub.
- Cov nqaij yog overdried. Nws yog qhov zoo tshaj plaws los ua noj nyob rau hauv qhov cub nqaij, qhov hnyav ntawm uas tsis yog tsawg tshaj li 1 kilogram. Dawb nqaij yuav tsum tau ci nyob rau ntawm ib tug tas mus li kub ntawm 150-170 degrees, xim liab - nyob rau ntawm ib tug kub ntawm 200-250 degrees.
- Nqaij yog tsis toasted. Roast nyob rau hauv thaum pib ntawm kev npaj tsis yog nws muaj nqis, yog tias txhua yam kua txiv yuav tuaj tawm ntawm nws. Ntsev lub zaub mov zoo dua thaum nws yog ib nrab-npaj txhij.
- Cov nqaij yog kib heev hauv qab. Yuav kom tiv thaiv tau qhov no los ntawm kev tshwm sim, pib ua noj ntawm kub dua, ces maj mam txo nws.
- Ntses tsis zoo propeklas. Yog tias koj tab tom npaj me ntses me me, ces nws yuav tsum tau ua kom sov siab. Yog hais tias qhov nruab nrab ntawm cov ntses, ces pib ua noj nws hauv kev kub siab, thiab tom qab ntawd txo nws tas li. Yog hais tias tus ntses yog loj - ua noj nws nyob rau hauv ib qho tas sim cua kub.
- Nqaij thiab nqaij qaib ntawm cov hniav ci tsaus muag, tab sis tsis yog roasted hauv. Carcases los yog tej daim nqaij yuav tsum tau tiaj tus thiab tsis tuab heev. Tsaus nti browns sai dua lub teeb.
- Cov nqaij ntawm cov hniav nyiaj hniav kub tau ua rau tawv. Nqaij thiab ntses ua ntej kev npaj yuav tsum rubbed ib me ntsis nrog zaub roj, thiab ces pw rau ntawm grate. Tsuas yog ntsev tom qab ua noj. Txawm li cas los xij, cov ntses tuaj yeem ua nrog cov ntsev sab hauv.