- Ham - 50 grams
- teeb - 1 piece
- qej - 1 hniav
- piece ntawm celery paus - 1 piece
- broth - 1 iav
- dawb wine - 1 iav
- ib pawg ntawm parsley thiab tarragon - 1 daim
- roj - 2 yam khoom. diav
- hmoov nplej - 1 Art. ib spoonful
- peppercorns thiab Bay nplooj - Mus saj
- ntsev - Mus saj
Kev npaj: yaj 1 tablespoon roj nyob rau hauv ib lub lauj kaub frying. Ntxiv tws ham, finely tws dos thiab qej. Fry tshaj medium tshav kub kom txog thaum Golden xim av. Ncuav nyob rau hauv lub cawu cub thiab broth, ntxiv parsley, tarragon, tws celery paus thiab kua txob. Nqa kom npau boil, txo lub cua sov kom tsawg thiab ua noj rau 15. Nqa tau lub ncuav ntxiv ntawm butter nrog cov hmoov nplej thiab ntxiv rau cov ntses. Ua kom zoo. Noj rau 5-7 feeb, stirring Qee zaus. Lim lub sauce thiab pab nws nrog nqaij lauj kaub tais diav.
Kev Pabcuam: 4