- Ntses fillet - 500 Grams (Kuv muab ib tug fillet ntawm hake)
- Carrots - 200 Grams
- Ginger - 5 Grams (ib piece ntawm paus 2 cm ntev)
- Dos - 70 Grams
- Ntses broth - 1-2 iav (yog hais tias tsis muaj broth, siv dej)
- Ntsev, spices - - Mus saj
Tev cov tws dos ua si nrog ib nrab ntawm ib nrab. Nyob rau hauv ib lub tais, sib tov lub grated carrot thiab grated ginger on ib tug me me grater. Nyob rau hauv lub roj frying lauj kaub: ib txheej ntawm ntses, dos, ob txheej ntawm ntses, carrots nrog Ginger, ces ncuav cov khoom nrog broth (nws yuav tsum tau npog lub carrot txheej). Tom qab ntawd npog lub lauj kaub nrog lub hau thiab simmer rau 30-40 feeb tshaj li tsawg tshav kub. Tom qab cov ntses fillets yuav muaj muag thiab muaj kua, cov kua yuav ua kom qhuav. Muab cov ntses tso rau hauv daim hlau thiab pab rau lub rooj. Bon appetit!
Cov Haujlwm: 3-4