- Nyuj minced - 500 Grams
- Dawb qhob cij - 2-3 slices
- Mis - 1 Khob
- Dos - 1 Daim
- Qe - 3 pieces
- Carrot - 1 piece
- Ntsev - - Mus saj
- Kua txob - - Yuav tsum saj
Ncuav dawb khob cij ib nrab ntawm ib khob ntawm mis nyuj haus. Cia nws pw hauv cov mis nyuj, ces txhuam hniav zoo. Ntxiv minced meat, qe, ntsev thiab kua txob rau lub khob cij crushed. Zoo sib tov. 2 qe tov nrog ib nrab ntawm ib khob ntawm mis nyuj haus. Ntxiv ntsev, kua txob, whisk. Qe thiab mis nyuj sib tov ncuav rau hauv ib lub lauj kaub tais diav thiab ua ib qho tshuaj. Ntxuav carrots, grate. Tev dos dos, txiav. Fry lub dos thiab carrots nyob rau hauv ib lub lauj kaub frying kom txog thaum Golden. Nyob rau ntawm ntawv ci nteg tawm tawm npaj forcemeat thiab faib nws tusyees. Rau stuffing muab omelet thiab zaub zaub. Lifting lub ntawv ci yob lub mince rau hauv ib lub yob. Tiav lawm yob qhwv rau hauv ntawv ci, muab tso rau ib daim ntawv ci. Ncuav dej me ntsis rau hauv lub laujkaub. Muab ci rau hauv qhov cub rau 45 feeb ntawm qhov kub ntawm 180 degrees. Koj tuaj yeem ua haujlwm yob ob qho tib si txias thiab kub. Bon appetit!
Kev Pabcuam: 4-5