- Noob hnav roj - 1/2 teaspoons
- Canola roj - 1 st. ib spoonful
- Qij - 3 Cov hniav
- Tshiab Ginger - 1 st. diav (tws)
- Carrot - 2 pieces (txiav)
- Qia ntawm celery - 2 daim (txiav)
- Shallots - 2 daim ntawm (txhoov)
- Minced qaib cov txwv - 500 Grams (yuav siv tau thiab qaib)
- Soaked txiv ntseej - 1 Thooj (tau)
- Ib pawg ntawm ntsuab dos - 1 piece (txiav)
- Oyster Sauce - 2 Art. diav
- Soy sauce - 3 yam khoom. diav
- Ntses ntses - 1 teaspoon
- Kub ntses - 2 yam khoom. diav
- Thai thai kub - 1 Art. ib spoonful
- Qab Zib - 1 teaspoon
- Lettuce - 1 Daim (los yog zaub qhwv)
Ua ntej txiav cov dos, kua txob liab thiab qej. RUB grated ginger. Muab cov dej ntws los ntawm lub txiv ntseej. Thiab chop. Txiav tawm lub plawv ntawm lettuce thiab yaug nws hauv cov dej txias. Tig hla qhov tais thiab muab tso rau hauv lub phuam, cia nws qhuav. Muab cov khoom xyaw uas tshuav ntxiv (tsuas yog cov roj ntsha canola) hauv lub tais. Ua kom zoo. Preheat frying pan tshaj medium tshav kub thiab kub lub canola roj nyob rau hauv nws. Ntxiv cov dos thiab kib kom txog thaum half-transparent (4-5 feeb). Ntxiv cov qhiav thiab qej. Noj, stirring, rau 1-2 feeb. Ntxiv cov stuffing ... Thiab noj kom txog thaum nws hloov brownish. Ntxiv kua txob thiab txiv ntseej ... Ua noj rau ob peb feeb nplawm. Ntxiv cov ntses. Ua kom zoo thiab ua noj rau ob peb feeb. Separate nplooj tawm los ntawm lettuce. Ntxiv ib spoonful ntawm kub loj ... On ib nplooj ntoos lettuce thiab decorate nrog zaub rau kev zoo nkauj. Slightly qhwv lub zaub xam lav, yog li nws yuav yooj yim dua rau muab nws tso rau hauv ib lub tais. Ua haujlwm kub. Bon appetit.
Kev Pabcuam: 4