- Taum - 1 iav (los yog 200 g)
- Dej - 750 Milliliters
- Qhov muag teev - 1 daim
- Carrot - 1 piece
- Bulgarian kua txob - 1 piece
- Lws suav puree - 2 st. diav
- Qhuav mint - 1 Art. Diav (los yog ob peb nplooj tawm tshiab.)
- Zaub roj - 3 yam khoom. diav
- Qhuav paprika - 2 teaspoons
- Ntsev - - Mus saj
Yuav ua li cas ua noj taum nyob rau hauv pots? Kuv tshaj tawm cov lus qhia ntxaws qhia ib kauj ruam: 1. Yog li, thawj zaug yaug thiab xaum cov taum. Nws yog ib qho tsim nyog kom ncuav nws nrog dej txias los yog 8 teev dej 2. Nrau cov taum dej, hloov cov taum rau lub lauj kaub, ntxiv rau peb khob dej. Boil nws. Tshem tawm ua npuas dej thiab ua kom kub tsawg tshaj li ib teev. 3. Yaug cov kua txob Bulgarian thiab carrots, txhuam lawv, thiab ntxiv cov noob. Txiav txhua yam finely. 4. Muab cov zaub tawb tso rau taum thiab ua noj rau ib nrab teev. 5. Thaum zaub thiab taum ua siav, ntxiv lws suav puree, mint, paprika thiab zaub roj rau lub lauj kaub. Kua txob. 6. Tag nrho cov tov, hloov mus rau pots thiab xa mus rau qhov cub, rhuab mus rau 200 rau 30-40 feeb, kom txog thaum tag nrho cov kua evaporates thiab ib ruddy crust yog tsim. Taum nyob rau hauv pots yog npaj txhij! Ntawm lub rooj koj tuaj yeem pab ncaj qha rau hauv lauj kaub nrog qaub cream. Bon appetit!
Cov Nyiaj: 2