Bouillon - lub hauv paus ntawm ntau cov tais diav Muaj ntau tus neeg nyob hauv lub ntiaj teb uas tsis tau noj cov zaub mov los ntawm nqaij qaib, vim hais tias cov nqaij ntawm cov nqaij qaib yog noj qab nyob zoo thiab cov cua. Ntau lub cuisines ntawm lub ntiaj teb paub txog nws tsis yog tsuas yog ib qho khoom zoo rau noj txhua hnub, tab sis kuj muaj nyob rau hauv lawv cov khoom noj khoom haus arsenal rau lub ceremonial dishes los ntawm nqaij qaib rau lub rooj festive. Lub ntsiab ntxiv ntawm nqaij qaib nqaij yog ib tug me me ntawm roj nyob rau hauv nws, yog li boiled nqaij qaib mis thiab nqaij qaib broth yog pom raws li kev noj haus diav uas kuj muaj cov khoom kho mob. Nqaij qaib broth yog qee zaum hu ua "Jewish penicillin" vim nws muaj peev xwm nqa cov mob thiab tsis muaj zog tom qab cov neeg ua haujlwm. Tshwj xeeb nws txhawj txog broths los ntawm cov noog uas tau hlob tsis siv cov kev yees niaj hnub - hauv cov huab cua ntshiab thiab huv, tsis muaj kev qhia ntawm "Chemistry", lub siab tawv. Nco ntsoov tsawg kawg legendary Maresyev los ntawm The Talent of a Real Man. Nws, ib tug mob, raug mob, frostbitten thiab sab sab los ntawm taug kev ntev nyob hauv hav zoov lub caij ntuj no, tau cawm cov tib neeg qaib tawm hauv lub zos, los yog dua nqaij qaib. Noj cov nqaij qaib siav raws li peb daim ntawv qhia. Tej hom nqaij qaib no tuaj yeem yog ua zaub mov noj rau lub ncuav lossis qos yaj ywm, los yog koj tuaj yeem ua zaub zoo zoo raws li nqaij qaib.
Cov khoom xyaw:- Qaib drumstick 2 pcs.
- Carrot 1 Pc.
- Dos 1 pc.
- Parsley tshiab 1 pawg
- Bay nplooj 2 pcs.
- Carnation 3 Pcs.
- Qij 1 clove
- Kua txob fragrant 5 pcs.
- Kua txob dub dub 1 pinch
- Ntsev 1 pinch
- Kauj Ruam 1 Rau nqaij qaib broth koj xav tau carrots, dos, qej, tshuaj ntsuab thiab txuj lom. Es tsis txhob ntawm cov nqaij qaib, koj tuaj yeem nqa tis lossis mis, lossis lwm qhov ntawm cov qaib hnyav txog 300-400 gram.
- Kauj ruam 2 Carrots ntxuav thiab txiav mus rau hauv loj rings, tev lub dos thiab stick cloves rau nws, tev 1-2 cloves ntawm qej.
- Kauj ruam 3 Nqaij qaib, carrots, dos, parsley (pre-yaug zoo, yog hais tias cov zaub ntsuab nrog keeb kwm - ntxiv lawv), nplooj ntoos, qej, kua txob qab zib ncuav 2 liv dej txias.
- Kauj Ruam 4 Nqa mus rau ib qho dej, ntxiv 2 pinch ntsev thiab ua noj tshaj tsawg cua sov, noj tawm npaus, 40-50 feeb.
- Kauj ruam 5 Lim lub nqaij qaib. Nws tuaj yeem khaws cia rau hauv lub tub yees rau ob peb hnub los yog ib lub hlis hauv daim ntawv khov.