Ncuav qab zib nrog nqaij npuas kib thiab cheese

Txiav qhov nqaij npuas kib thiab kib nws hauv lub lauj kaub. Tiav lawm bacon chop rau hauv me me pieces. Cheese txiv ntseej Cov khoom xyaw:

• Nqaij npuas - 150 grams
• Hmoov - 260 Grams
• Ci Hmoov - 1.5 teaspoons
• Ntsev - 0.5 teaspoons
• Liab kua txob - 1/4 Teaspoon
• Cheese - 250 Grams
• Roj - 75 Grams
• Mis - 250 Cov Pwm Tsawg

Lus Qhia

Txiav qhov nqaij npuas kib thiab kib nws hauv lub lauj kaub. Tiav lawm bacon chop rau hauv me me pieces. Peb tshiav cov cheese rau ntawm ib qho av me. Peb ua ib tug mov paj, yog li nyob rau hauv ib lub tais loj peb ncuav tawm cov hmoov, ntsev, ci hmoov thiab butter. Maj mam do thiab ces ntxiv kua txob, cheese, nqaij sawb. Tag nrho cov thaum stirring. Tus txiv tsev yog dov nrog rau ib daim ntxig rau hauv cov ncuav mog qab zib, 1 cm tuab, Peb noj cov pwm thiab txiav ncuav tawm. Ncuav qab zib yog muab tso rau ib daim ntawv ci, nrog rau ntawv ci. Thiab peb xa mus rau lub preheated rau 180 degrees qhov cub rau 15-20 feeb. Tom qab ntawd tawm cov ntawv ci thiab cia lub siab txias.

Cov Haujlwm: 8-10