Tab sis tseem nws yog lub teb chaws Spanish cuisine - feem ntsim, ntsim thiab salty nyob rau hauv Southern Europe.
Rau cov ua noj Spanish yog cov yam ntxwv zoo nrog cov qij, dos thiab kua txiv hmab txiv ntoo. Muaj ntau cov tais diav uas ua rau cov nplaim hluavtaws thiab cov hluavtaws qhib.
Tsis tas li ntawd, txhua lub xeev Spanish muaj nws tus kheej, tsuas yog muaj txiaj ntsig, ua noj ua haus kev coj noj coj ua.
Rau cov Catalan cuisine yog cov cim los ntawm txhua qhov ntawm cov tais diav ntawm txhua hom kua ntsw, uas feem ntau yog qhov tseem ceeb ntawm cov tais. Nyob rau hauv Catalonia, muaj 4 lub ntsiab hom ntawm cov kua ntses. Qhov no - "sofrito" (sofrito) los ntawm dos, qej, txiv lws suav, zaub ntsuab, peppers; "Samfaina" (samfaina) los ntawm aubergines, kua txob, txiv lws suav; "Picada" (picada) los ntawm qej, roasted almonds, zaub ntsuab; "Ali-oli" (ali-oli) los ntawm qej nrog ntxiv ntawm txiv roj roj.
Cov tais diav uas yog Catalonia hu ua "casuela" (roast), suquet de peix (qab ntsev pob ntseg ntawm lub hiav txwv), mongetes amb botifara (kib hauv cov nqaij npuas kib nqaij npuav sausages nrog garnish ntawm cov taum dawb), capi-i-pota yog npaj los ntawm nqaij npuas ceg thiab ib tug npua lub taub hau).
Nyob rau hauv Catalonia, dawb qhob cij nyiam, uas yog noj nrog txiv ntseej roj, rubbed nrog qej thiab lws suav. Ua hauj lwm raws li ib tug khoom noj txom ncauj, thiab nyias muaj nyias.
Chav ua mov ntawm Valencia yog feem ntau Mediterranean. Ntawm no, muaj paella nrog ntau yam khoom xyaw (ntses, nqaij, nqaij nruab deg, zaub), lwm cov mov nplej, piv txwv li, Valencia ntses dej ntses thiab cov mov nplej, npaj cov tshuaj yej hauv lub laujkaub sib sib zog nqus.
Nyob rau hauv lub Valencian cuisine muaj ntau yam zaub mov noj zaub mov los ntawm zaub - boiled, stewed, tshiab. Nruab heev zaub stew nyob rau hauv lub peasant (pisto huertano) ntawm beets, taum thiab taum.
Sweet dishes yog cov keeb kwm ntawm lub sij hawm "Moorish" ntawm keeb kwm Spanish. Halva "turron", ice cream, pastries - tag nrho cov no echoes ntawm Arab cuisine.
Madrid occupies ib qho chaw tshwj xeeb hauv Spanish cuisine. Cov zaub mov uas nto moo tshaj plaws - kib nqaij hauv Madrid, "abomasum" (stewed internals, txiav rau hauv daim), suab, "kosido madrilenio" (kua zaub ntawm peas nrog croutons). Tshwj xeeb tshaj yog nrov Madrid "calos" - ib tug caws pliav nrog cov ntshav sausage, nrog kua txob sauce, spiced nrog spices.
Cov zaub mov ntawm lub xeev ntawm Meseta yog tsiag ntawv los ntawm cov av ntawm cov zaub, taum. Meskas kuj ua cuises los ntawm nqaij npua, tshwj xeeb yog pub los ntawm cov txiv pos thiab cov txiv ntseej, zoo li cov khoom ua si.
Nyob rau hauv Castile-La Mancha, hau zaub nrog zaub, as Well as nqaij nyias, kib qe thiab cov paj tawg paj yog nrov heev.
Basque Lub teb chaws yog cov neeg sawv cev ntawm qaum teb Mev cov kev ua noj ua haus. Ntawm no yog qhov kev ua noj ua haus "tsev neeg", nrog rau cov tais diav "tsev rooj": "changurro" (shellfish thiab crabs), "marmataka" (qos yaj ywm nrog mackerel).
Basques muaj kev hwm zoo rau nqaij nruab deg. Ib lub tais uas paub zoo tias "bacalao al pil-pil" (lub suab hauv Biscay), uas yog siav nrog qej sauce. Heev fond ntawm eel kib ntawm no, "kokotxas" (fins ntawm hiav txwv pike). Qhov kev noj haus muaj ntau yam mollusks, piv txwv li, "pulpo a feira" (khib nyiab octopus). Los ntawm txoj kev, kawg tais yog ntau hom rau lub cuisine ntawm Galicia.
Hauv lwm lub xeev qaum teb, anchovies, taum, ntau cov khoom noj siv mis, cov zaub mov zoo ntawm nyuj, tshis thiab yaj mis yog nrov.
Sab qaum teb ntawm Spain yog nrov rau nws cov khoom zoo. Lub xeev ntawm La Rioja thiab Navarre nto moo rau cov nplua mias thiab ntau yam khoom noj khoom haus. Qhov no qej, asparagus, dib, kua txob, qos yaj ywm, lettuce, pears, peaches thiab lwm yam, lwm, lwm yam.
Tso cuisine ntawm no: "pimientos rellenos" (khoom qab zib peppers), "navarro cochifrito" (stew ntawm lamb).
Khoom qab zib - cov txiv hmab txiv ntoo hauv qab zib, txiv hmab txiv ntoo hauv chocolate, buns. Sweet dishes, raws li twb hais, yog cov cuab yeej cuab tam ntawm Arab kab lis kev cai.
Andalusian cuisine embodied cov neeg ua noj ua haus kev cai ntawm haiv neeg uas tau inhabited rau sab qab teb ntawm Spain.
Lub npe txias kua zaub "kua ntsev" los ntawm Andalusia. Nws nyob ntawm no yog ib txoj kev rau kib cov khoom noj sib tov sib xyaw dej tob tob. Txiv roj roj uas ua rau sab qab teb ntawm Spain qhov yog qhov zoo tshaj plaws.
Cov zaub mov hauv qab teb yog pescaitos fritos - cov nqaij ntses me me me me uas noj nrog taub hau thiab pob txha, pinchos morinos (marinated meat siav ntawm skewers), thiab nqaij npuas tais diav (cov khoom qab qab delicious yog ua rau hauv qab teb xeev ntawm Huelva).
Yog hais tias koj nyob hauv Spain, nco ntsoov sim sim cov zaub mov txawv teb chaws - Spanish omelette "tortilla", haus luam yeeb hnyav "choriso" nrog cov txuj lom, yaj cheese "manchego", ham "serrano", delicacy smoked ham "hamon", thiab, tau kawg " gazpacho. "